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Ingredients
- 1 large onion quartered
- 1 green pepper cut into large cubes
- 1 glove of garlic chopped
- 3 tins chopped tomatoes
- 100 ml water
- 6 Medium potatoes peeled and cubed
- 4 carrots peeled and sliced
- 3 Celery sticks chopped
- 2 turnips peeled and chopped
- 1 Leek sliced
- 2 cups green beans sliced
- 2 cups shredded cabbage
- 2 tsp chopped parsley
Ingredients
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Instructions
- Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the Potjie (In this order)
- Add the tinned tomatoes and the water
- Add salt, pepper and parsley
- Cover and simmer slowly for approximately 60 minutes until done
- Serve with couscous, rice or pasta
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