Name: Chicken and Veggies Potjie
Yield: 6
Ingredients: 10 chicken thighs; 6 Large carrots (peeled and sliced); 12 Baby potatoes (peeled); 1 Small cabbage (chopped); 0.5 Small butternut (cubed); 30 ml cooking oil; 2 Large onions (diced); 45 ml chutney; 10 ml Salt; 5 ml Dried mixed herbs; 5 ml Garlic flakes; 1.2 ml ground Black Pepper; 1 can undrained "pitmielies" ((sweetcorn or mealie kernels)); 125 ml Sweet white wine

Chicken and Veggies Potjie

Lot's of liquid must be added to this pot as the cabbage draws water. It's best served with a pot bread and is enough for 6 people when a size 3 Potjie is used.

Servings

Ingredients

10 chicken thighs
6 Large carrots peeled and sliced
12 Baby potatoes peeled
1 Small cabbage chopped
0.5 Small butternut cubed
30 ml cooking oil
2 Large onions diced
45 ml chutney
10 ml Salt
5 ml Dried mixed herbs
5 ml Garlic flakes
1.2 ml ground Black Pepper
1 can undrained "pitmielies" (sweetcorn or mealie kernels)
125 ml Sweet white wine

Servings

Ingredients

10 chicken thighs
6 Large carrots peeled and sliced
12 Baby potatoes peeled
1 Small cabbage chopped
0.5 Small butternut cubed
30 ml cooking oil
2 Large onions diced
45 ml chutney
10 ml Salt
5 ml Dried mixed herbs
5 ml Garlic flakes
1.2 ml ground Black Pepper
1 can undrained "pitmielies" (sweetcorn or mealie kernels)
125 ml Sweet white wine

Instructions

Heat the oil in the Potjie and brown the chicken and onions together for about 30 minutes
Meanwhile, mix the chutney, salt, herbs, garlic and pepper and spread this mixture evenly over the chicken
Now layer the carrots, potatoes, cabbage and butternut on top of the chicken
Spread the rest of the chutney mixture over the veggies and pour the mielies on top
Add the wine, cover with the lid and allow the Potjie to simmer for 1.5 - 2 hours

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Compact gadget

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