| Servings |
|
Ingredients
- 6 onions cut and diced
- 500 g button mushrooms
- 1/2 kg biltong cut and wet
- 500 g packet of noodles (Screw-type?)
- 1 green pepper cut and diced
- 1 can "Pit Mielies" (NOT the creamy one)
- 2 cans fresh cream
- Loads of grated cheddar cheese
Ingredients
|
|
Instructions
- Fry the onions and mushrooms in a Potjie over the coals
- Add a handfull of biltong. (Just sprinkle in the Potjie)
- In the mean time cook your noodles on the stove
- Put half the noodles on top of the biltong
- Add the rest of the biltong
- Add the rest of the noodles
- Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie
- Add the two cans of fresh cream and the grated cheddar cheese
- Put the lid on the Potjie until all the cheese has melted. This does not take long!!
- Eat immediately
Share this Recipe
