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 Mutton Potjie (2)
This delicious Potjie is made with several parts of the sheep and is best served with yellow rice and raisins. It's enough for 6-8 people and a size 3 Potjie is recommended.
Servings
Ingredients
  • 2 kg mixed meat i.e skenkel (shin) neck and ribs
  • 2 Medium-sized onions diced
  • 20 Baby potatoes peeled
  • 1 kg Frozen mixed vegetables
  • 3 medium sized sweet-potatoes sliced
  • 30 ml butter
  • salt and pepper to taste
The Sauce
  • 500 ml Warm Water
  • 2 cubes beef stock
  • 10 ml Dried oreganum and rosemary
  • 250 ml Dry red wine
  • 50 ml chutney
  • 50 ml Tomato sauce
  • 50 ml Worcester sauce
  • 30 ml Maizena (cornflour)
  • 30 ml Oxtail soup powder
  • 25 ml Soya sauce
  • 15 ml bisto (gravy powder)
  • 10 ml Garlic flakes
  • 0.6 ml Fine 'kruinaeltjies' (cloves)
  • 5 ml Grated lemon peel
Servings
Ingredients
  • 2 kg mixed meat i.e skenkel (shin) neck and ribs
  • 2 Medium-sized onions diced
  • 20 Baby potatoes peeled
  • 1 kg Frozen mixed vegetables
  • 3 medium sized sweet-potatoes sliced
  • 30 ml butter
  • salt and pepper to taste
The Sauce
  • 500 ml Warm Water
  • 2 cubes beef stock
  • 10 ml Dried oreganum and rosemary
  • 250 ml Dry red wine
  • 50 ml chutney
  • 50 ml Tomato sauce
  • 50 ml Worcester sauce
  • 30 ml Maizena (cornflour)
  • 30 ml Oxtail soup powder
  • 25 ml Soya sauce
  • 15 ml bisto (gravy powder)
  • 10 ml Garlic flakes
  • 0.6 ml Fine 'kruinaeltjies' (cloves)
  • 5 ml Grated lemon peel
Instructions
  1. Coat the Potjie well with the butter and heat the Potjie until it is very hot
  2. Brown a few pieces of meat at a time and remove
  3. The meat has now braaied out it's own fat
  4. Brown the onions in the meat's fat until soft
  5. Return the meat to the pot and layer the potatoes and sweet potatoes on top of the meat
  6. Mix all the ingredients of the sauce and pour over the food in the Pot
  7. Add salt and pepper to taste
  8. Finally, cover with the lid and allow to simmer for approximately 2.5 hours (add the mixed veggies after 1 hour).
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