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Ingredients
- 1 Large oxtail cut into pieces
- 3 medium onions finely sliced
- 2 Ripe bananas sliced
- 5 Medium carrots cut into strips
- 12 Baby potatoes
- 250 g button mushrooms
- 1 Large tomato sliced
- 5 ml Chopped parsely
- 10 Whole uitjies
- 2 Garlic Cloves finely chopped
- 30 ml butter
- 0.5 Red chilli finely chopped
- 5 Whole cloves (kruinaeltjies)
- 5 ml mixed herbs
- 2 bay leaves
- 500 ml Warm Water
- salt and pepper to taste
The Sauce
- 62 ml Brown Vinegar
- 20 ml Tomato sauce
- 20 ml chutney
- 20 ml Honey
- 10 ml Medium curry powder
Ingredients
The Sauce
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Instructions
- Coat the Pot with the butter and heat.
- Braai the meat for about 15 minutes
- Add the onions, garlic, chilli, cloves, herbs, bay leaves, salt and pepper and braai for a further 15 minutes.(If the Pot gets too dry, add some warm water)
- Now add the 500ml warm water, cover with the lid and allow the Potjie to simmer for about 2 hours
- In the meantime, mix the ingredients of the sauce and put one side.
- After 2 hours, pack the bananas on top of the meat and layer the veggies as they appear in the recipe
- Sprinkle the parsley on top, and then layer the onions and allow the Potjie to simmer for 1 hour
- Add the sauce and allow to simmer for a further 30 minutes
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