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 Chicken and Cream of Asparagus Potjie
Servings
Ingredients
  • 16-20 chicken drumsticks and thighs
  • 50 ml cooking oil (or olive oil)
  • 50 ml Brandy
  • 1 tbsp chopped garlic
  • 250 g bacon chopped
  • 2 onions sliced into thin rings
  • 3 stalks celery cut into chunks
  • 15 small new potatoes whole and unpeeled
  • 250 g fusilli pasta
  • 1 red pepper sliced into strips
  • 1 yellow pepper sliced into strips
  • 250 g whole button mushrooms
  • 1 cup grated cheddar cheese
  • salt and pepper
sauce
  • 1 can asparagus pieces liquid reserved
  • 250 ml cream
  • 750 ml water or white wine
  • 1 packet cream of mushroom soup
  • 1 packet instant cheese sauce
  • 2 tbsp aromat spice
  • 2 tbsp mixed herbs
  • 1 tbsp garlic salt or onion salt
Servings
Ingredients
  • 16-20 chicken drumsticks and thighs
  • 50 ml cooking oil (or olive oil)
  • 50 ml Brandy
  • 1 tbsp chopped garlic
  • 250 g bacon chopped
  • 2 onions sliced into thin rings
  • 3 stalks celery cut into chunks
  • 15 small new potatoes whole and unpeeled
  • 250 g fusilli pasta
  • 1 red pepper sliced into strips
  • 1 yellow pepper sliced into strips
  • 250 g whole button mushrooms
  • 1 cup grated cheddar cheese
  • salt and pepper
sauce
  • 1 can asparagus pieces liquid reserved
  • 250 ml cream
  • 750 ml water or white wine
  • 1 packet cream of mushroom soup
  • 1 packet instant cheese sauce
  • 2 tbsp aromat spice
  • 2 tbsp mixed herbs
  • 1 tbsp garlic salt or onion salt
Instructions
  1. Heat the oil in the Pot
  2. Fry the chicken pieces, a few at a time, until golden brown
  3. Add the garlic and brandy and heat for 5 minutes, stirring frequently
  4. Sprinkle the chopped bacon over the chicken followed by the onions and celery
  5. Layer potatoes on top of the celery followed by the pasta
  6. Place the mushrooms on top of the pasta and add the peppers
  7. Sprinkle with cheese
  8. Mix the sauce and pour over the ingredients in the pot
  9. Cover and simmer slowly for approximately 60-75 minutes over medium coals (heat)
  10. Do not stir, mix everything just before serving
  11. Serve with a mixed salad
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