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 Venison (Wilds) Potjie
Servings
Ingredients
  • 1 kg venison cubed
  • 250 g Rindless bacon chopped
  • 125 ml sunflower oil
  • 4 Medium carrots sliced
  • 2 medium onions sliced
  • 2 cloves garlic crushed
  • 10 ml chopped fresh thyme
  • 500 ml Port or dry red wine
  • 6 Medium potatoes sliced
Servings
Ingredients
  • 1 kg venison cubed
  • 250 g Rindless bacon chopped
  • 125 ml sunflower oil
  • 4 Medium carrots sliced
  • 2 medium onions sliced
  • 2 cloves garlic crushed
  • 10 ml chopped fresh thyme
  • 500 ml Port or dry red wine
  • 6 Medium potatoes sliced
Instructions
  1. Heat the oil in a Potjie and sauté the carrots, onions and garlic for about 5 minutes.
  2. Add the thyme, meat, bacon and port and simmer, covered, for 3 hours.
  3. Add the potatoes and simmer for a further 30 to 45 minutes.
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