Leg of Lamb Potjie (1)

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Leg of Lamb Potjie (1)
Servings
Ingredients
  • 1 kg leg of lamb cut into 3 cm cubes
  • 1 tbsp butter
  • 3 medium onions sliced
  • 10 new (baby) potatoes
  • 10 whole baby carrots peeled
  • 8 whole courgettes (baby marrows)
  • 250 ml meat stock
  • 1.5 tsp Salt
  • 1 tsp celery salt
  • 2 tbsp Worcestershire sauce
  • 2 tsp Soya sauce
  • 2 tsp lemon juice
  • 1 tsp dried thyme (and/or rosemary)
  • 1 tbsp brown gravy powder
  • 1 tbsp mushroom soup powder
Servings
Ingredients
  • 1 kg leg of lamb cut into 3 cm cubes
  • 1 tbsp butter
  • 3 medium onions sliced
  • 10 new (baby) potatoes
  • 10 whole baby carrots peeled
  • 8 whole courgettes (baby marrows)
  • 250 ml meat stock
  • 1.5 tsp Salt
  • 1 tsp celery salt
  • 2 tbsp Worcestershire sauce
  • 2 tsp Soya sauce
  • 2 tsp lemon juice
  • 1 tsp dried thyme (and/or rosemary)
  • 1 tbsp brown gravy powder
  • 1 tbsp mushroom soup powder
Instructions
  1. Heat the butter in the Pot
  2. Stir fry the onions until tender
  3. Move the onions to one side and place the meat next to the onions
  4. Using a large spoon place the onions on top of the meat
  5. Cover and simmer for about 30 minutes until the meat renders its own juice
  6. Place the potatoes on top of the meat without letting them touch the side of the Pot
  7. Layer carrots and then the courgettes around and on top of the potatoes
  8. Mix 125 ml of the stock with the salt, celery salt, worcestershire sauce, soya sauce, lemon juice and thyme (or rosemary) and add to the Potjie
  9. Cover and simmer for about 90 minutes
  10. Use the remaining 125 ml of meat stock, mixed with the gravy and soup powder to thicken the liquid in the pot
  11. Simmer thoroughly for 10-20 minutes
  12. Serve with rice, couscous and a salad
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-Thank you for your kind comment! - Lo

Biltong Makers
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2016-10-17T14:13:46+01:00

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Compact gadget

I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.
Biltong Makers
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2017-10-12T16:06:23+01:00
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.

Brilliant!!

Dear Biltong Team,

Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

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2017-10-16T09:27:12+01:00

John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

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So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

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2017-10-16T09:28:36+01:00

Georgie Neubauer England

Hello Biltong Team, So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

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Richard Rust, England

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2017-10-16T09:34:58+01:00

Richard Rust, England

Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

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2017-10-16T09:47:21+01:00

Lawrence Israel

Hi there! Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

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2017-10-16T10:03:55+01:00

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
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