Sheep Neck And Noodles Potjie

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Sheep Neck and Noodles Potjie
This delicious Potjie is made unique by the noodles and veggies which makes it so filling that it can be served on it's own. It's enough for 6 people and a size 3 Potjie is recommended.
Servings
Ingredients
  • 1.5 kg Sheep neck cut into pieces
  • 125 ml cake flour
  • 125 ml oil
  • 4 medium onions diced
  • 625 ml Port
  • 1 l water
  • 250 ml Raw shell noodles
  • 1 Green, red and yellow pepper diced
  • 8 carrots peeled and sliced
  • 8 Medium potatoes peeled and diced
  • 8 Baby Marrows quartered
  • 300 g button mushrooms
  • 15 ml Salt
  • 15 ml Coriander
  • 5 ml mixed herbs
  • 3 Whole cloves (kruienaeltjies)
  • 7 Whole peppercorns
  • 1.5 ml fine nutmeg
  • Grated cheese
Servings
Ingredients
  • 1.5 kg Sheep neck cut into pieces
  • 125 ml cake flour
  • 125 ml oil
  • 4 medium onions diced
  • 625 ml Port
  • 1 l water
  • 250 ml Raw shell noodles
  • 1 Green, red and yellow pepper diced
  • 8 carrots peeled and sliced
  • 8 Medium potatoes peeled and diced
  • 8 Baby Marrows quartered
  • 300 g button mushrooms
  • 15 ml Salt
  • 15 ml Coriander
  • 5 ml mixed herbs
  • 3 Whole cloves (kruienaeltjies)
  • 7 Whole peppercorns
  • 1.5 ml fine nutmeg
  • Grated cheese
Instructions
  1. Coat the meat with the flour
  2. Heat the oil in the Potjie and brown the meat
  3. Add the onions and brown the combination in an open Pot
  4. Add 125ml of the port and 125ml of the water
  5. Cover with the lid and allow to simmer for 45 minutes
  6. Sprinkle the noodles and the green-peppers over the meat
  7. Layer the veggies as they appear in the recipe
  8. Mix the salt, herbs and spices in the remaining port and water and pour over the food
  9. Cover with the lid and allow to simmer for about 2.5 hours
  10. Finally, sprinkle some grated cheese over the pot 30 minutes before the Potjie is served
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2016-10-17T14:13:46+01:00

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

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2017-10-12T16:06:23+01:00
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.

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2017-10-16T09:27:12+01:00

John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

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2017-10-16T09:28:36+01:00

Georgie Neubauer England

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2017-10-16T09:34:58+01:00

Richard Rust, England

Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

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2017-10-16T09:47:21+01:00

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2017-10-16T10:03:55+01:00

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
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