Name: Sheep Neck and Noodles Potjie
Yield: 6
Ingredients: 1.5 kg Sheep neck (cut into pieces); 125 ml cake flour; 125 ml oil; 4 medium onions (diced); 625 ml Port; 1 l water; 250 ml Raw shell noodles; 1 Green, red and yellow pepper (diced); 8 carrots (peeled and sliced); 8 Medium potatoes ( peeled and diced); 8 Baby Marrows (quartered); 300 g button mushrooms; 15 ml Salt; 15 ml Coriander; 5 ml mixed herbs; 3 Whole cloves ((kruienaeltjies)); 7 Whole peppercorns; 1.5 ml fine nutmeg; Grated cheese

Sheep Neck and Noodles Potjie

This delicious Potjie is made unique by the noodles and veggies which makes it so filling that it can be served on it's own. It's enough for 6 people and a size 3 Potjie is recommended.

Servings

Ingredients

1.5 kg Sheep neck cut into pieces
125 ml cake flour
125 ml oil
4 medium onions diced
625 ml Port
1 l water
250 ml Raw shell noodles
1 Green, red and yellow pepper diced
8 carrots peeled and sliced
8 Medium potatoes peeled and diced
8 Baby Marrows quartered
300 g button mushrooms
15 ml Salt
15 ml Coriander
5 ml mixed herbs
3 Whole cloves (kruienaeltjies)
7 Whole peppercorns
1.5 ml fine nutmeg
Grated cheese

Servings

Ingredients

1.5 kg Sheep neck cut into pieces
125 ml cake flour
125 ml oil
4 medium onions diced
625 ml Port
1 l water
250 ml Raw shell noodles
1 Green, red and yellow pepper diced
8 carrots peeled and sliced
8 Medium potatoes peeled and diced
8 Baby Marrows quartered
300 g button mushrooms
15 ml Salt
15 ml Coriander
5 ml mixed herbs
3 Whole cloves (kruienaeltjies)
7 Whole peppercorns
1.5 ml fine nutmeg
Grated cheese

Instructions

Coat the meat with the flour
Heat the oil in the Potjie and brown the meat
Add the onions and brown the combination in an open Pot
Add 125ml of the port and 125ml of the water
Cover with the lid and allow to simmer for 45 minutes
Sprinkle the noodles and the green-peppers over the meat
Layer the veggies as they appear in the recipe
Mix the salt, herbs and spices in the remaining port and water and pour over the food
Cover with the lid and allow to simmer for about 2.5 hours
Finally, sprinkle some grated cheese over the pot 30 minutes before the Potjie is served

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Compact gadget

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Worth its weight in gold!

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Fabulous product

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