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Ingredients
- 2 cup bread flour
- 1 tsp instant dry yeast
- 1 tsp Salt
- 2 tsp sugar
- 1 egg
- 1.5 cups lukewarm water
Ingredients
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Instructions
- Sift the dry ingredients together into a deep bowl.
- Add the egg and lukewarm water and mix well for about 5 minutes, till it forms a very soft , sticky dough, rather approaching a thick batter.
- Alternatively you can whip it up using a food processor.
- Let dough rise for 2 hours covered
- Scoop the frothy, soft dough onto the stew and quickly stroke it to spread evenly on top.
- Shut the lid and do not lift till ready, about 30 minutes, or else it may implode into a chewy mess.
- Then insert a skewer into the dumpling, if it comes out clean it is cooked.
Recipe Notes
Enjoy!
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