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Ingredients
- 6 Chicken breasts
- 250 g Rindless bacon cubed
- 4 medium onions diced
- 60 ml Smooth apricot jam
- 100 ml water
- 15 ml Worcester sauce
- 500 ml fresh cream
- 12 Baby onions peeled
- 10 Baby potatoes peeled
- 750 ml Frozen mixed vegetables
- 300 g Mushrooms sliced
- Chicken spice to taste
- Aromat to taste
- 1 packet oxtail soup
- 1 packet onion soup
- 250 ml milk
- salt and pepper to taste
Ingredients
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Instructions
- Spice the chicken with the chicken spice
- Heat the oil in the Pot and braai the bacon for about 5 minutes
- Add the onions and apricot jam and braai until soft
- Now add the chicken, water and Worcester sauce, cover with the lid and allow it to simmer for about 15 minutes
- Add the onions and potatoes and allow the Potjie to simmer for a further 10 minutes
- Next add the veggies and the mushrooms
- Sprinkle a little aromat over the Potjie, cover with the lid and allow to simmer for 30 minutes
- Mix the soup powder with the cream and add it to the Potjie
- Cover and allow it to simmer for a final 30 minutes
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