Chicken in Cream sauce Potjie

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Chicken in Cream sauce Potjie
This delicious Potjie has a lovely, thick cream sauce with a chicken and bacon flavour. It can be served on a bed of rice or with a pot-bread. This Potjie is enough for 4 to 6 people and a size 3 Potjie is recommended.
Servings
Ingredients
  • 6 Chicken breasts
  • 250 g Rindless bacon cubed
  • 4 medium onions diced
  • 60 ml Smooth apricot jam
  • 100 ml water
  • 15 ml Worcester sauce
  • 500 ml fresh cream
  • 12 Baby onions peeled
  • 10 Baby potatoes peeled
  • 750 ml Frozen mixed vegetables
  • 300 g Mushrooms sliced
  • Chicken spice to taste
  • Aromat to taste
  • 1 packet oxtail soup
  • 1 packet onion soup
  • 250 ml milk
  • salt and pepper to taste
Servings
Ingredients
  • 6 Chicken breasts
  • 250 g Rindless bacon cubed
  • 4 medium onions diced
  • 60 ml Smooth apricot jam
  • 100 ml water
  • 15 ml Worcester sauce
  • 500 ml fresh cream
  • 12 Baby onions peeled
  • 10 Baby potatoes peeled
  • 750 ml Frozen mixed vegetables
  • 300 g Mushrooms sliced
  • Chicken spice to taste
  • Aromat to taste
  • 1 packet oxtail soup
  • 1 packet onion soup
  • 250 ml milk
  • salt and pepper to taste
Instructions
  1. Spice the chicken with the chicken spice
  2. Heat the oil in the Pot and braai the bacon for about 5 minutes
  3. Add the onions and apricot jam and braai until soft
  4. Now add the chicken, water and Worcester sauce, cover with the lid and allow it to simmer for about 15 minutes
  5. Add the onions and potatoes and allow the Potjie to simmer for a further 10 minutes
  6. Next add the veggies and the mushrooms
  7. Sprinkle a little aromat over the Potjie, cover with the lid and allow to simmer for 30 minutes
  8. Mix the soup powder with the cream and add it to the Potjie
  9. Cover and allow it to simmer for a final 30 minutes
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Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

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2017-10-12T16:06:23+01:00
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.

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John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

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Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

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2017-10-16T10:03:55+01:00

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
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