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Ingredients
- 50 black mussels
- 125 ml dry white wine
- 3 tbsp butter
- 2 gloves garlic finely chopped
- 1 cup Parsley finely chopped
- 1 tomato skinned and chopped
- 1 pinch dried thyme
- freshly ground black pepper to taste
- 1 juice of a lemon
- 1 cooked crayfish or 6 prawns
- 250 ml fresh cream
Ingredients
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Instructions
- Put the wine in the Potjie
- Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels
- Cover and simmer slowly for approximately 15 minutes
- Sprinkle with lemon juice and add the crayfish or prawns
- Simmer for a further 10 minutes
- Add the cream
- Serve with French bread, chips or rice
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