| Servings |
|
Ingredients
- 600 g bully beef cut into small cubes
- 250 g shell noodles cooked and drained
- 20 ml oil
- 1 large onion chopped
- 2 baby cabbages finely chopped
- salt and black pepper to taste
Ingredients
|
|
Instructions
- Heat the oil in a hot Potjie and sauté the onions until glossy.
- Add the cabbage and sauce until the cabbage softens.
- Season to taste and add the bully beef cubes.
- Use a fork to mash a few of the cubes.
- Stir and heat over low heat until warmed through.
- Add the noodles.
- Simmer until warm and serve.
Share this Recipe
