
Over the years cooking in the three legged Potjiepot evolved and refined and today many excellent recipes are available to make a host of different Potjiekos!
The first one is below and more on the right-hand side.
Servings |
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- 750 g bolo or boneless chuck of beef
- 1 pig's trotter
- 30 ml cooking oil
- 2 onions sliced
- 10 ml Salt
- freshly ground black pepper to taste
- 200 g uncooked pearl wheat
- 4 tomatoes peeled and coarsely chopped
- 250 ml dry white wine
- 250 ml meat stock
- 2 leeks sliced
- 5 Baby marrow sliced
Ingredients
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- Cut the bolo or chuck into cubes and saw the trotter into portions.
- Heat the cooking oil in a Potjie and brown the meat.
- Add the onion and fry until it is translucent.
- Season with salt and pepper and add the pearl wheat and tomatoes.
- Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the Potjie and cover with the lid.
- Let the meat simmer over low coals for 3-4 hours, until it is tender.
- Layer the leeks and baby marrows on top and simmer for another 20 minutes.
Do you have a good Potjie Recipe?
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