This delicious Potjie is so filling that it can be served on it's own.
However, if so desired, a lovely tossed salad can be served along-side the Potjie. The Potjie can be served with baked potatoes or on a bed of rice as the pot has a lovely sauce.
It's enough for 4 to 6 people and a size 3 Potjie is recommended.
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Ingredients
- 8 chicken breast 'dye'
- 30 ml cooking oil
- 2 Celery sticks chopped
- 2 tomatoes sliced
- 1 green pepper cut lengthwise
- 250 g whole button mushrooms
- 250 g Onion grass chopped
- 15 ml Parsley finely chopped
- 10 ml mixed herbs
- 500 ml Uncooked shell noodles
- 5 ml ground Black Pepper
- 3 ml Dried rosemary
- 250 ml dry white wine
- 250 ml grated cheddar cheese
- salt and pepper to taste
Ingredients
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Instructions
- Spice the chicken with the salt and pepper
- Heat the oil in the Potjie and braai the chicken, a few pieces at a time, until golden brown
- Layer the veggies in the order as above and sprinkle the parsley and mixed herbs over all
- Now add the shell noodles and sprinkle the pepper and rosemary over before pouring the wine over all the ingredients
- Cover with the lid and allow to simmer for about 1 hour.
- Sprinkle the cheese over and allow to simmer for a final 20 minutes
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