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Ingredients
- 1 kg oxtail cut into joints
- 500 ml water
- 300 ml red wine
- 6-8 whole button onions peeled
- 1.5 cups Baby carrots peeled
- 12 whole new (baby) potatoes unpeeled
- 2 cups frozen green peas
- 250 ml water
- 25 g Oxtail soup powder
- 1 tsp Salt
- 1 tsp crushed garlic
Ingredients
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Instructions
- Heat the pot until very hot
- Brown the meat in its own fat (don't burn it!)
- Add the water and the wine
- Cover and simmer for 1 hour
- Add the onions
- Replace the lid and simmer for another 2 hours
- Have an occasional peek and add water if necessary
- Arrange the carrots, potatoes and peas in layers on top of the meat.
- Cover and simmer for a further 1 hour
- Mix the water, soup powder, salt and garlic and add to pot
- Simmer for a further 15 minutes
- Serve with French bread, chips or rice
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