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Ingredients
- 1 kg Stewing beef cubed
- 1 Beef kidney cubed
- 2 medium onions sliced
- 125 ml Dried apricots soaked in water for 1 hour
- 4 carrots peeled and sliced
- 2 Sweet potatoes peeled and sliced
- 4 Medium potatoes peeled and halved
- 6 Baby marrow sliced
- 250 ml Cabbage chopped
- 1 tomato peeled and sliced
- 30 ml Dried parsley
- 30 ml cooking oil
- Black pepper to taste
sauce
- 125 ml Sweet sherry
- 125 ml Soya sauce
- 5 ml Black pepper
- 3 ml Dry mustard
- 1 ml Dry rosemary
- 1 ml Dry thyme
- 1 cube beef stock
- 500 ml Boiling water
Ingredients
sauce
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Instructions
- Heat the oil in the Pot and brown the meat and kidney till almost brown
- Add the onions and brown together
- Mix the ingredients of the sauce and add it to the Pot
- Stir well, cover with the lid and simmer for 1.5 hours
- Layer the dried fruit and then the veggies as they appear in the recipe
- Sprinkle some pepper over the tomatoes
- Cover with the lid and allow the Potjie to simmer for about 2 hours or until the veggies are done
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