How about some excellent age-old biltong recipes
The first one is below and more on the right-hand side.
Servings |
|
- 2 kg good quality meat
- Biltong spices
Ingredients
|
|
- Slice the meat into suitable strips, making sure that there some thin strips for those who like their Biltong a bit dry.
- Place the meat in a tray.
- Sprinkle 80 grams of dry Biltong spice (available from “Biltongmakers”) evenly over all sides off the meat.
- Protect the meat against flies and leave for 3-4 hours.
- Dry the meat with some paper towels and hang in the Biltong Maker (or a dry, drafty area).
In the biltong maker it will take 2-3 days to dry.
Under the rafters it will take a bit longer and watch out for flies!
Do you have a good Biltong Recipe?
Please complete the form below. We will add your recipe to this page for the benefit of other people around the world!