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Ingredients
- 2 kg Leg of pork cubed
- 1 Large pineapple peeled and sliced
- 1 Large Cooking apple peeled and sliced
- 15 ml butter
- 2 Large onions sliced
- 1 green pepper sliced
- 10 ml Finely mixed spices
- 125 ml Brown Vinegar
- 60 ml Maizena (Cornflour)
- 60 ml Brown Sugar
- 60 ml red wine
- 25 ml Worcester sauce
- 250 ml Boiling water
- salt and pepper to taste
Ingredients
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Instructions
- Melt the butter in the Pot and brown the onions and green peppers until soft
- Remove and brown the meat
- Sprinkle the spices, salt and pepper over the meat
- Place the pineapple on top of the meat, then the apple and then the onion and green pepper mix
- Mix the rest of the ingredients and pour over the Potjie
- Cover with the lid and allow the pot to simmer for approximately 2 hours
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