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Ingredients
- 1.5 kg neck of mutton cut into slices
- 30 ml cooking oil
- salt and pepper to taste
- 3 medium onions chopped
- 250 ml water
- 500 g whole baby carrots peeled
- 500 g whole baby potatoes peeled
- 20 ml sugar
- 10 ml mild curry powder
- 5 ml turmeric
- 125 ml milk
Ingredients
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Instructions
- Heat the oil in the pot.
- Season the meat with salt and pepper and brown a few pieces at a time.
- Remove and set aside.
- Fry the onions until tender.
- Return the meat to the pot.
- Cover the meat with water, replace lid and simmer for 1 hour.
- Add the carrots and potatoes and simmer for approximately 30 minutes.
- Mix the sugar, curry powder and turmeric with the milk and add.
- Simmer for another 15 minutes and gently stir through once. Add more water if the Potjie becomes too dry and simmer for another 15 minutes.
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