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 Curried Neck of Mutton Potjie
Servings
Ingredients
  • 1.5 kg neck of mutton cut into slices
  • 30 ml cooking oil
  • salt and pepper to taste
  • 3 medium onions chopped
  • 250 ml water
  • 500 g whole baby carrots peeled
  • 500 g whole baby potatoes peeled
  • 20 ml sugar
  • 10 ml mild curry powder
  • 5 ml turmeric
  • 125 ml milk
Servings
Ingredients
  • 1.5 kg neck of mutton cut into slices
  • 30 ml cooking oil
  • salt and pepper to taste
  • 3 medium onions chopped
  • 250 ml water
  • 500 g whole baby carrots peeled
  • 500 g whole baby potatoes peeled
  • 20 ml sugar
  • 10 ml mild curry powder
  • 5 ml turmeric
  • 125 ml milk
Instructions
  1. Heat the oil in the pot.
  2. Season the meat with salt and pepper and brown a few pieces at a time.
  3. Remove and set aside.
  4. Fry the onions until tender.
  5. Return the meat to the pot.
  6. Cover the meat with water, replace lid and simmer for 1 hour.
  7. Add the carrots and potatoes and simmer for approximately 30 minutes.
  8. Mix the sugar, curry powder and turmeric with the milk and add.
  9. Simmer for another 15 minutes and gently stir through once. Add more water if the Potjie becomes too dry and simmer for another 15 minutes.
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