Beef and Beer Potjie

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Beef and Beer Potjie
Servings
Ingredients
  • 1 kg beef Fillet cubed
  • 15 ml cake flour
  • 5 ml paprika
  • 15 ml butter
  • 15 ml cooking oil
  • 2 medium onions thinly sliced
  • 15 ml white sugar
  • 8 green beans sliced
  • 4 carrots peeled and thinly sliced
  • 1 clove garlic finely chopped
  • 5 ml mixed dried herbs or marjoram
  • 375 ml beer
  • 250 ml beef stock
  • 1 packet tomato soup powder
  • 1 bay leaf
  • 15 ml vinegar
  • 10 ml cornflour
  • salt and pepper to taste
Servings
Ingredients
  • 1 kg beef Fillet cubed
  • 15 ml cake flour
  • 5 ml paprika
  • 15 ml butter
  • 15 ml cooking oil
  • 2 medium onions thinly sliced
  • 15 ml white sugar
  • 8 green beans sliced
  • 4 carrots peeled and thinly sliced
  • 1 clove garlic finely chopped
  • 5 ml mixed dried herbs or marjoram
  • 375 ml beer
  • 250 ml beef stock
  • 1 packet tomato soup powder
  • 1 bay leaf
  • 15 ml vinegar
  • 10 ml cornflour
  • salt and pepper to taste
Instructions
  1. Combine the paprika and flour and place in a plastic bag
  2. Add the meat cubes and shake well to coat the meat.
  3. Melt the butter and oil in the pot and brown the meat over medium hot coals.
  4. Remove and set aside.
  5. Fry the onions and sugar, stirring now and then until the onions are tender.
  6. Add the beans, carrots and garlic and simmer for 5 minutes.
  7. Return the meat to the pot and stir in the herbs, beer, stock, soup powder and bay leaf.
  8. Replace the lid and simmer till the meat is tender (45 minutes to 1 hour).
  9. Stir occasionally, using a wooden spoon.
  10. Mix the vinegar and cornflour and stir in.
  11. Simmer until the gravy has thickened and season with salt and pepper.
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Our Customers say...

Great machine

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

Biltong Makers
5
2016-10-17T14:13:46+01:00

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Compact gadget

I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.
Biltong Makers
5
2017-10-12T16:06:23+01:00
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.

Brilliant!!

Dear Biltong Team,

Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

John Renwick England

Biltong Makers
4
2017-10-16T09:27:12+01:00

John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

Worth its weight in gold!

Hello Biltong Team,

So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Georgie Neubauer England

Biltong Makers
5
2017-10-16T09:28:36+01:00

Georgie Neubauer England

Hello Biltong Team, So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Fabulous product

Dear Biltongmakers,

I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

Richard Rust, England

Biltong Makers
5
2017-10-16T09:34:58+01:00

Richard Rust, England

Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

A very professional organization

Hi there!

Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Lawrence Israel

Biltong Makers
5
2017-10-16T09:47:21+01:00

Lawrence Israel

Hi there! Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Receiving orders

Hi Lo,

Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!

Mark Zetzer Melbourne, Australia

Biltong Makers
4
2017-10-16T10:03:55+01:00

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
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