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Ingredients
- 1.5 kg Pork skenkel (shin) cut in pieces
- 250 g bacon cut in pieces
- 1 large onion sliced
- 1 green pepper cut in rings
- 1 Clove of garlic chopped
- 6 Medium potatoes cubed
- 4 carrots sliced
- 3 Celery sticks sliced
- 2 "rape" (turnips) peeled and cubed
- 1 Leek sliced (only the white part)
- 500 ml green beans chopped
- 500 ml Cabbage chopped
- 30 ml olive oil
- 1 can tomato paste
- 100 ml water
- 2.5 ml Finely mixed spices
- salt and pepper to taste
Ingredients
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Instructions
- Heat the oil in the Pot
- Spice the meat with salt and pepper and brown the meat slightly
- Remove the meat and sauté the bacon, onion, green pepper and garlic for 15 minutes in the oil
- Replace the meat
- Mix the tomato paste with the water and pour over the meat
- Cover with the lid and allow the pot to simmer for 30 minutes
- Layer the veggies as they appear in the recipe and sprinkle the mixed spice over the meat
- Cover with the lid and allow the pot to simmer for a final 1 hour or until the veggies are soft.
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