Chilli Strips – Recipe 2

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Chilli Strips - Recipe 2
Most enthusiastic Biltong Makers love the taste of Chilli Strips. They are easy to make and will be ready overnight if dried in the Biltongmaker! Chilli Strips are made just the same way as Quick Biltong or any of the other recipes we gave you. However, instead of using large pieces of meat you use thin strips, much like the meat used in Beef Stroganov.
Servings
Ingredients
  • 500 g roasting beef (Silverside, Topside or such)(London Broil) cut into very thin long strips
  • 2 tbsp Brown Vinegar
  • 1 tbsp Worcestershire sauce
  • 1 cup good quality coarse salt
  • 1 tbsp Soft Brown Sugar
  • white pepper
  • 1 tsp chilli powder or peri-peri spice
  • roasted ground coriander (a very important spice in Biltong so be liberal!!)
  • 1 tsp bicarbonate of soda especially if venison or a lower grade of meat is used
Servings
Ingredients
  • 500 g roasting beef (Silverside, Topside or such)(London Broil) cut into very thin long strips
  • 2 tbsp Brown Vinegar
  • 1 tbsp Worcestershire sauce
  • 1 cup good quality coarse salt
  • 1 tbsp Soft Brown Sugar
  • white pepper
  • 1 tsp chilli powder or peri-peri spice
  • roasted ground coriander (a very important spice in Biltong so be liberal!!)
  • 1 tsp bicarbonate of soda especially if venison or a lower grade of meat is used
Instructions
  1. Punch some small holes in the lids of two small bottles and pour the vinegar in one and the Worcestershire sauce in the other
  2. Dust the meat with some white pepper, the bicarbonate of soda, coriander and chilli powder or peri-peri spice
  3. Sprinkle a little of the coarse salt and sugar on the bottom of the marinating dish
  4. Layer the meat in the dish with the thicker pieces at the bottom
  5. Over each layer sprinkle a bit of the vinegar and the Worcestershire sauce
  6. Sprinkle a little more salt and sugar
  7. Ensure that you utilize the spices in such a manner that they run out just as you pack the last pieces of meat in the dish
  8. Let the meat draw in its own brine for about 12 hours
  9. Remove the meat and squeeze dry with your hands ensuring that no salt or spices cling to the meat
  10. At this stage you may want to press some more coriander, coarsely ground black pepper and chilli powder or peri-peri spice(watch out, don't make it too hot!) into the meat.
  11. Make sure that you take note of the proceedings so that you are able to make adjustments later, if necessary, with subsequent batches.
  12. Skewer the meat and hang
Recipe Notes

In the Biltong Maker it will take overnight to dry.
Under the rafters it will take longer and watch out for the flies!

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Our Customers say...

Great machine

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

Biltong Makers
5
2016-10-17T14:13:46+01:00

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Compact gadget

I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.
Biltong Makers
5
2017-10-12T16:06:23+01:00
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.

Brilliant!!

Dear Biltong Team,

Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

John Renwick England

Biltong Makers
4
2017-10-16T09:27:12+01:00

John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

Worth its weight in gold!

Hello Biltong Team,

So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Georgie Neubauer England

Biltong Makers
5
2017-10-16T09:28:36+01:00

Georgie Neubauer England

Hello Biltong Team, So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Fabulous product

Dear Biltongmakers,

I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

Richard Rust, England

Biltong Makers
5
2017-10-16T09:34:58+01:00

Richard Rust, England

Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

A very professional organization

Hi there!

Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Lawrence Israel

Biltong Makers
5
2017-10-16T09:47:21+01:00

Lawrence Israel

Hi there! Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Receiving orders

Hi Lo,

Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!

Mark Zetzer Melbourne, Australia

Biltong Makers
4
2017-10-16T10:03:55+01:00

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
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