This is known as ‘MOLD’. Please read through the “MOLD” section in the “HINTS & TIPS” page. Just remember, if the weather is hot and humid, slice your meat as thinly as possible and hang smaller batches at the time. This quickens the drying period.
This is known as ‘MOLD’. Please read through the “MOLD” section in the “HINTS & TIPS” page. Just remember, if the weather is hot and humid, slice your meat as thinly as possible and hang smaller batches at the time. This quickens the drying period.
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+27 (0)21 789-1856 |
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info@biltongmakers.com |
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Paddock Drive Zilvermyn Equestrian Village Noordhoek Views Noordhoek Western Cape South Africa |
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