This delicious Potjie is made unique by the noodles and veggies which makes it so filling that it can be served on it’s own.
It’s enough for 6 people and a size 3 Potjie is recommended.
Servings
6
Servings
6
Ingredients
1.5kgSheep neckcut into pieces
125mlcake flour
125mloil
4medium onionsdiced
625mlPort
1lwater
250mlRaw shell noodles
1Green, red and yellow pepperdiced
8carrotspeeled and sliced
8Medium potatoes peeled and diced
8 Baby Marrowsquartered
300gbutton mushrooms
15mlSalt
15mlCoriander
5mlmixed herbs
3Whole cloves(kruienaeltjies)
7Whole peppercorns
1.5mlfine nutmeg
Grated cheese
Instructions
Coat the meat with the flour
Heat the oil in the Potjie and brown the meat
Add the onions and brown the combination in an open Pot
Add 125ml of the port and 125ml of the water
Cover with the lid and allow to simmer for 45 minutes
Sprinkle the noodles and the green-peppers over the meat
Layer the veggies as they appear in the recipe
Mix the salt, herbs and spices in the remaining port and water and pour over the food
Cover with the lid and allow to simmer for about 2.5 hours
Finally, sprinkle some grated cheese over the pot 30 minutes before the Potjie is served