Queensland Boerewors

Print Recipe
Queensland Boerewors
Here is a great recipe for Boerewors by Nico Botha from the far Outback of Australia. Follow this recipe carefully and you will have mouthwatering boeries!! I have been living here in Aussie for a few years now. Boerewors is a must for our family as we are addicted to our Heritage. I would like to share this recipe with all of you and I am sure it will be a winner with a lot of Boertjies around the world!
Servings
Ingredients
  • 5 kg Rump (lekker cheap here in Far North Queensland)
  • 5 kg Mutton (lekker medium vet skaap)
  • 5 kg Pork (no fat)
  • 1.5 kg Bacon Shanks (or any type of bacon) - cut and diced into cubes
  • 100 ml Salt (sea salt)
  • 75 ml Coriander (roasted in the oven)
  • 5-8 ml Cloves
  • 30 ml McCormick Bush Spices (This is an Aussie all purpose spice mix)
  • 12 ml Nutmeg Powder
  • 35 ml Seasoned Black Pepper (fine)
  • 625 ml vintage Balsamic vinegar
  • 2-3 tots Klipdrift Brandy If available, or Napoleon Brandy (The Aussie equvalent to "Klippies"
  • 6 Sweet Over ripe Queensland Tomatoes "soet tamaties"
  • 4 Large Australian Brown onions.
  • 4 Garlic Cloves
Servings
Ingredients
  • 5 kg Rump (lekker cheap here in Far North Queensland)
  • 5 kg Mutton (lekker medium vet skaap)
  • 5 kg Pork (no fat)
  • 1.5 kg Bacon Shanks (or any type of bacon) - cut and diced into cubes
  • 100 ml Salt (sea salt)
  • 75 ml Coriander (roasted in the oven)
  • 5-8 ml Cloves
  • 30 ml McCormick Bush Spices (This is an Aussie all purpose spice mix)
  • 12 ml Nutmeg Powder
  • 35 ml Seasoned Black Pepper (fine)
  • 625 ml vintage Balsamic vinegar
  • 2-3 tots Klipdrift Brandy If available, or Napoleon Brandy (The Aussie equvalent to "Klippies"
  • 6 Sweet Over ripe Queensland Tomatoes "soet tamaties"
  • 4 Large Australian Brown onions.
  • 4 Garlic Cloves
Instructions
  1. Blend the "Boere Geheime" (top secret) into a pulp and add all the spices and wet stuff to the pulp. Mix well and rest the pulp for 20 minutes. If you love green onions, cut 5 of these onions into thin bits, add them to the meat and let it rest! This is optional !
  2. Now, add the pulp to the meat, mix well and rest the mixture for 30 minutes. Stick a patty in the pan, taste, smile, have a beer, crack a joke, tell a jagstorie or two, or a fishing story!
Recipe Notes

Your casings must be well soaked from the night before, wash them well.
Do not over stuff skins be gentle!!!
Unpack your bit of "Africana", your worsstopper from back home, en laat waai!!

This is a winner braai after braai !

OK Mates, now you have my life secret!!

This is a receipe that will bring tears to your eyes when you and your mates sit in the shed checking the Rugby on the kassie and having a "sluk" of a cold one with a Boerewors roll in the other hand!

Mooi loop!

Nico

Share this Recipe
 

Stuff about us


Shipping biltongmakers world-wide since 1995 …

At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!!

We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices.

In memory of Kel Malherbe

home page figurines

Join our biltong community

twitter    facebook    instagram


Latest Facebook Posts

Our Customers say...

Great machine

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

Biltong Makers
5
2016-10-17T14:13:46+01:00

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Compact gadget

I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.
Biltong Makers
5
2017-10-12T16:06:23+01:00
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.

Brilliant!!

Dear Biltong Team,

Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

John Renwick England

Biltong Makers
4
2017-10-16T09:27:12+01:00

John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

Worth its weight in gold!

Hello Biltong Team,

So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Georgie Neubauer England

Biltong Makers
5
2017-10-16T09:28:36+01:00

Georgie Neubauer England

Hello Biltong Team, So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Fabulous product

Dear Biltongmakers,

I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

Richard Rust, England

Biltong Makers
5
2017-10-16T09:34:58+01:00

Richard Rust, England

Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

A very professional organization

Hi there!

Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Lawrence Israel

Biltong Makers
5
2017-10-16T09:47:21+01:00

Lawrence Israel

Hi there! Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Receiving orders

Hi Lo,

Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!

Mark Zetzer Melbourne, Australia

Biltong Makers
4
2017-10-16T10:03:55+01:00

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
4.7
7
Biltong Makers

We look forward to hearing from you
+27 (0)21 789-1856
info@biltongmakers.com
Paddock Drive
Zilvermyn Equestrian Village
Noordhoek Views
Noordhoek
Western Cape
South Africa

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close