Pork and Veggies Potjie
You’ll have to search far and wide to find a Potjiekos with a wider variety of vegetables as this delicious Pork Potjie. It’s enough for 6 people and a size 3 Potjie is recommended.
  • 1.5kg Pork skenkel (shin)cut in pieces
  • 250g baconcut in pieces
  • 1 large onionsliced
  • 1 green peppercut in rings
  • 1 Clove of garlicchopped
  • 6 Medium potatoescubed
  • 4 carrotssliced
  • 3 Celery stickssliced
  • 2 “rape” (turnips)peeled and cubed
  • 1 Leeksliced (only the white part)
  • 500ml green beanschopped
  • 500ml Cabbagechopped
  • 30ml olive oil
  • 1can tomato paste
  • 100ml water
  • 2.5ml Finely mixed spices
  • salt and pepperto taste
  1. Heat the oil in the Pot
  2. Spice the meat with salt and pepper and brown the meat slightly
  3. Remove the meat and sauté the bacon, onion, green pepper and garlic for 15 minutes in the oil
  4. Replace the meat
  5. Mix the tomato paste with the water and pour over the meat
  6. Cover with the lid and allow the pot to simmer for 30 minutes
  7. Layer the veggies as they appear in the recipe and sprinkle the mixed spice over the meat
  8. Cover with the lid and allow the pot to simmer for a final 1 hour or until the veggies are soft.