Mutton Potjie (1)
This delicious Potjie has a wide variety of vegetable flavours that makes it irresistible. It’s enough for 4 people and a size 2 Potjie Pot is recommended.
  • 1kg Skaapskenkels (sheep shin)cut into pieces
  • 1 large onioncubed
  • 250g whole baby carrotspeeled
  • 3 Medium potatoespeeled and halved
  • 200g cailiflower
  • 250g Baby marrow
  • 100g frozen peas
  • 30ml cooking oil
  • 100g Tomato puree
  • 10ml white sugar
  • 375ml water
  • 6 Black Pepper corns
  • 4 bay leaves
  • Saltto taste
The Sauce
  • 250ml Cold water
  • 20ml flour
  • 10ml bisto
  1. Heat the oil in the Potjie and brown the meat
  2. Remove the meat and put aside
  3. Brown the onions and then return the meat to the Pot
  4. Mix the tomato puree, sugar and water together and add it to the Pot
  5. Cover with the lid and allow the Pot to simmer for approximately 1 hour
  6. Now add the pepper corns, bay leaves and salt and allow the Potjie to simmer for a further 30 minutes
  7. Layer the veggies as they appear in the recipe
  8. Cover with the lid and allow to simmer for about 1 hour
  9. Finally, mix the ingredients of the sauce and add it to the Potjie 10 minutes before serving