This delicious Potjie has a wide variety of vegetable flavours that makes it irresistible.
It’s enough for 4 people and a size 2 Potjie Pot is recommended.
Servings
4
Servings
4
Ingredients
1kgSkaapskenkels (sheep shin)cut into pieces
1large onioncubed
250gwhole baby carrotspeeled
3Medium potatoespeeled and halved
200gcailiflower
250gBaby marrow
100gfrozen peas
30mlcooking oil
100gTomato puree
10mlwhite sugar
375mlwater
6Black Pepper corns
4bay leaves
Saltto taste
The Sauce
250mlCold water
20mlflour
10mlbisto
Instructions
Heat the oil in the Potjie and brown the meat
Remove the meat and put aside
Brown the onions and then return the meat to the Pot
Mix the tomato puree, sugar and water together and add it to the Pot
Cover with the lid and allow the Pot to simmer for approximately 1 hour
Now add the pepper corns, bay leaves and salt and allow the Potjie to simmer for a further 30 minutes
Layer the veggies as they appear in the recipe
Cover with the lid and allow to simmer for about 1 hour
Finally, mix the ingredients of the sauce and add it to the Potjie 10 minutes before serving