Servings |
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- 2 kg Chicken Pieces
- 6 Medium potatoes peeled and cubed
- 15 whole button mushrooms
- 200 g frozen green peas
- 5 Medium-sized onions diced
- 2 tomatoes diced
- 5 carrots peeled and sliced
- 125 ml Uncooked rice
- 30 ml cooking oil
- 10 ml dried parseley
- 5 ml Garlic flakes
- 5 ml Lemon pepper
- 1 Green-chilli seeded and diced
- 5 ml Dried oreganum
- 250 ml water
- 2.5 ml ground Black Pepper
Ingredients
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- Heat the oil in the Pot
- Fry the chicken, a few pieces at a time, until golden brown
- Remove and brown the onions and chilli until soft
- Replace the chicken and add the water
- Cover with the lid and allow to simmer for 15 minutes
- Layer the veggies and rice as they appear above and sprinkle the herbs and spices on top
- Cover with the lid and allow to simmer for another 15 minutes
- Mix the wine and the rest of the ingredients and pour over the food
- Cover with the lid and allow to simmer for 30 minutes or until the rice is done
- Give the pot a good stir before serving