Chilli Strips – Recipe 1
Most enthusiastic Biltong Makers love the taste of Chilli Strips. They are easy to make and will be ready overnight if dried in the Biltongmaker! Chilli Strips are made just the same way as Quick Biltong or any of the other recipes we gave you. However, instead of using large pieces of meat you use thin strips, much like the meat used in Beef Stroganov. Here are two recipes for making Chilli Strips.
Ingredients
  • 500g Most enthusiastic Biltong Makers love the taste of Chilli Strips. They are easy to make and will be ready overnight if dried in the Biltongmaker! Chilli Strips are made just the same way as Quick Biltong or any of the other recipes we gave you. However, instead of using large pieces of meat you use thin strips, much like the meat used in Beef Stroganov. Here are two recipes for making Chilli Strips.
  • Brown Vinegar
  • Worcestershire sauce
  • 1tsp chilli powder or peri-peri spice
  • Biltong spice
Instructions
  1. Place the meat in a tray
  2. Fill a small salt seller with 1/4 Worcestershire sauce and top up with brown vinegar
  3. Sprinkle the above mixture over both sides of the meat
  4. Sprinkle 50 grams of dry Biltong spice evenly over all sides off the meat
  5. Sprinkle the chilli powder or peri-peri spice over both sides of the meat
  6. Protect the meat against flies and leave for 3-4 hours
  7. Dry the meat with some paper towels and hang in a dry, drafty area or in the Biltongmaker
Recipe Notes

In the Biltong Maker it will take overnight to dry.
Under the rafters it will take longer and watch out for the flies!