Chicken in Cream sauce Potjie
This delicious Potjie has a lovely, thick cream sauce with a chicken and bacon flavour. It can be served on a bed of rice or with a pot-bread. This Potjie is enough for 4 to 6 people and a size 3 Potjie is recommended.
  • 6 Chicken breasts
  • 250g Rindless bacon cubed
  • 4 medium onionsdiced
  • 60ml Smooth apricot jam
  • 100ml water
  • 15ml Worcester sauce
  • 500ml fresh cream
  • 12 Baby onionspeeled
  • 10 Baby potatoespeeled
  • 750ml Frozen mixed vegetables
  • 300g Mushroomssliced
  • Chicken spiceto taste
  • Aromatto taste
  • 1packet oxtail soup
  • 1packet onion soup
  • 250ml milk
  • salt and pepperto taste
  1. Spice the chicken with the chicken spice
  2. Heat the oil in the Pot and braai the bacon for about 5 minutes
  3. Add the onions and apricot jam and braai until soft
  4. Now add the chicken, water and Worcester sauce, cover with the lid and allow it to simmer for about 15 minutes
  5. Add the onions and potatoes and allow the Potjie to simmer for a further 10 minutes
  6. Next add the veggies and the mushrooms
  7. Sprinkle a little aromat over the Potjie, cover with the lid and allow to simmer for 30 minutes
  8. Mix the soup powder with the cream and add it to the Potjie
  9. Cover and allow it to simmer for a final 30 minutes