This delicious Potjie has a lovely, thick cream sauce with a chicken and bacon flavour.
It can be served on a bed of rice or with a pot-bread.
This Potjie is enough for 4 to 6 people and a size 3 Potjie is recommended.
250gRindless bacon cubed
60mlSmooth apricot jam
750mlFrozen mixed vegetables
Chicken spiceto taste
salt and pepperto taste
Spice the chicken with the chicken spice
Heat the oil in the Pot and braai the bacon for about 5 minutes
Add the onions and apricot jam and braai until soft
Now add the chicken, water and Worcester sauce, cover with the lid and allow it to simmer for about 15 minutes
Add the onions and potatoes and allow the Potjie to simmer for a further 10 minutes
Next add the veggies and the mushrooms
Sprinkle a little aromat over the Potjie, cover with the lid and allow to simmer for 30 minutes
Mix the soup powder with the cream and add it to the Potjie
Cover and allow it to simmer for a final 30 minutes