Chicken Curry
Servings
4-6
Servings
4-6
Ingredients
1
kg
chicken thighs
30
ml
cooking oil
(or olive oil)
3
medium onions
chopped
1
tsp
crushed garlic
1
tsp
crushed ginger
1
cup
water
500
g
whole new (baby) potatoes
3
tsp
curry powder
2
tsp
turmeric
Salt
Pepper
Instructions
Heat the oil in the pot
Season meat with salt and pepper
Brown the meat a few pieces at the time
Remove from pot and set aside
Fry onions, ginger and garlic until tender
Add back the meat
Add potatoes, curry powder, turmeric and water
Add salt and pepper to taste
Cover and simmer for approximately 90 minutes
Serve with rice, banana slices (soaked in milk to prevent discolouring) and coconut