Servings |
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- 1 kg chicken thighs
- 30 ml cooking oil (or olive oil)
- 3 medium onions chopped
- 1 tsp crushed garlic
- 1 tsp crushed ginger
- 1 cup water
- 500 g whole new (baby) potatoes
- 3 tsp curry powder
- 2 tsp turmeric
- Salt
- Pepper
Ingredients
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- Heat the oil in the pot
- Season meat with salt and pepper
- Brown the meat a few pieces at the time
- Remove from pot and set aside
- Fry onions, ginger and garlic until tender
- Add back the meat
- Add potatoes, curry powder, turmeric and water
- Add salt and pepper to taste
- Cover and simmer for approximately 90 minutes
- Serve with rice, banana slices (soaked in milk to prevent discolouring) and coconut