Here is what Brian Stokes from Australia does with with his botched Biltong.
“I ran out of rock (coarse) salt halfway through preparing my first batch of Biltong. I substituted table salt on some pieces!
Table salt sticks to the strips better than Rock Salt does, making them far too salty. Oh well, I found a good use for it in a portable, high-energy food for hiking, camping or for that extra burst of vigour you need while watching TV!”
Here is what I did: