All in one potjie
Servings
6-8
Servings
6-8
Ingredients
750
g
bolo or boneless chuck of beef
1
pig’s trotter
30
ml
cooking oil
2
onions
sliced
10
ml
Salt
freshly ground black pepper to taste
200
g
uncooked pearl wheat
4
tomatoes
peeled and coarsely chopped
250
ml
dry white wine
250
ml
meat stock
2
leeks
sliced
5
Baby marrow
sliced
Instructions
Cut the bolo or chuck into cubes and saw the trotter into portions.
Heat the cooking oil in a Potjie and brown the meat.
Add the onion and fry until it is translucent.
Season with salt and pepper and add the pearl wheat and tomatoes.
Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the Potjie and cover with the lid.
Let the meat simmer over low coals for 3-4 hours, until it is tender.
Layer the leeks and baby marrows on top and simmer for another 20 minutes.