All in one potjie
  • 750g bolo or boneless chuck of beef
  • 1 pig’s trotter
  • 30ml cooking oil
  • 2 onionssliced
  • 10ml Salt
  • freshly ground black pepper to taste
  • 200g uncooked pearl wheat
  • 4 tomatoespeeled and coarsely chopped
  • 250ml dry white wine
  • 250ml meat stock
  • 2 leekssliced
  • 5 Baby marrowsliced
  1. Cut the bolo or chuck into cubes and saw the trotter into portions.
  2. Heat the cooking oil in a Potjie and brown the meat.
  3. Add the onion and fry until it is translucent.
  4. Season with salt and pepper and add the pearl wheat and tomatoes.
  5. Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the Potjie and cover with the lid.
  6. Let the meat simmer over low coals for 3-4 hours, until it is tender.
  7. Layer the leeks and baby marrows on top and simmer for another 20 minutes.