Vindaloo dishes can be made with any type of meat.

Out of stock


The most popular however is either pork or chicken.

The word Vindaloo comes from the Portuguese for vinegar and garlic. It is a hot Goan curry traditionally made with pork.

Like most curry dishes Vindaloo is served with the normal long grain rice such as Basmati with sambals and other traditinal accompinements.

The recipe and all instructions are on the back of the packet.

Additional information

Weight 0.05 kg


There are no reviews yet.

Be the first to review “Vindaloo”

Your email address will not be published.