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This spice makes your Biltong making as easy as 1-2-3!
It is the same as used by most butchers in South Africa and will give your Biltong that “real” South African Biltong taste.
Just rub 30-40 gram of the spice all over the meat, let it stand for a couple of hours (overnight is the best) and hang to dry.
Alternatively, marinate your meat in a mixture of vinegar, Worchestershire sauce and the spice overnight, dry the meat, hang it and voila!
REAL South African Biltong in just 3 or 4 days!!
The complete recipe for using this spice can be found by clicking here .