Safari Biltong Spice – 500 gram


Our famous and easy to use Safari Biltong Spice specially designed for use with our Quick Biltong Recipe – click here to get there. Just use 35 grams for every kilogram of wet meat. Rub in well on all sides, let it stand overnight and hang.

You will have the best biltong your have ever tasted!


This special offer is valid until further notice or until present stocks are depleted!

This spice makes your Biltong making as easy as 1-2-3!

It is the same as used by most butchers in South Africa and will give your Biltong that “real” South African Biltong taste.

Just rub 30-40 gram of the spice all over the meat, let it stand for a couple of hours (overnight is the best) and hang to dry.

Alternatively, marinate your meat in a mixture of vinegar, Worchestershire sauce and the spice overnight, dry the meat, hang it and voila!
REAL South African Biltong in just 3 or 4 days!!

The complete recipe for using this spice can be found by clicking here .

Additional information

Weight 0.6 kg


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