Description

The farmers, “way back then” made it like this!

There was always something special about real “Plaaswors”. It always had that “Earthy” taste and strong flavour. Not to mention the way it smelled while cooking!

Derived from an age old recipe this spice is a sure winner! “Plaas” Boerewors is also very easy to make, just like most of our recipes you just add water and spice to the mixed and minced meat and put it into the casings.

The complete recipe for using this spice can be found by clicking here.