Pickled Curried Fish


What is more original than real South African Pickled Curried Fish? With these spices you can make it yourself!

Out of stock


A typical South African Pickled Curried Fish recipe complete with the spices!

This is a uniquely South African dish that must have originated from the religious practice of abstaining from eating meat and poultry over the Easter period.

Fish was plentiful in the Cape and pickling was a convenient way of preserving the fish. During Easter few Coloured/Malay households in our country are without a freshly prepared dish of pickled fish.

The first recipes derived from Cape Malay (Indonesian) cuisine.

This Natal Indian version is not as sweet as the Malay dish and the spices are more robust. The recipe and all instructions are on the back of the packet

Additional information

Weight 0.05 kg


There are no reviews yet.

Be the first to review “Pickled Curried Fish”

Your email address will not be published.