A fiery curry originating from the Madras (now Chennai) region of southern India. This version uses beef in place of the traditional vegetarian ingredients.
The recipe and all instructions are on the back of the packet.
Delicious Madras beef curry spices and herbs.
10 in stock
Nick de Klerk, Johannesburg
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John Renwick England
Georgie Neubauer England
Richard Rust, England
Mark Zetzer Melbourne, Australia
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Zilvermyn Equestrian Village
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