Description

This is the original Indian “Chicken on a stick” marinated in specially selected spices.

Chicken Tikka is a Pakistani/Indian origin dish made by baking small pieces of chicken which have been marinated in spices and yoghurt.

It is traditionally made on skewers in a tandoor (Indian clay oven) and is usually boneless. The literal meaning of “Tikka” is pieces of chicken. Of course, the dish can also be cooked in a pan or pot as with normal curry.

The South Africa “Sosatie” is a Cape Malay version of this dish.

The recipe and all instructions are on the back of the packet.