February 2007


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The Biltongmakers.Com Newsletter
February 2007
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In this Newsletter



From the editor


The information and contributions contained in this newsletter are received from various readers local and international. Views and opinions reflected in our newsletter are not necessarily those of Biltongmakers.Com and its team members.

February 2007So, here we are back from an incredible trip to the Far East!

Singapore was beautiful and relaxing and it was great to have a daughter who lives there to show us around and who looked after us so well!

Lunchtime in Bangkok!Bangkok was an eye-opener. I have never seen so many roadside stalls and cookeries as we saw there. It seems that everybody just eats all the time.
You see myriads of cooking stalls serving anything from prawns, to squid and frogs and tortoises. The latter are slaughtered on the spot and all food is prepared fresh in huge woks.

I must say that I stopped myself at the look of some of it although I promised myself that I would try everything once.

Singapore was different. Very much first world and with it’s own beauty. There is so much to do and see that you can keep yourself busy for weeks without a problem.

Singapore is a multi-ethnic city with a population of about 4 million people, many of whom are descendants of immigrants from China (76%), the Malay Peninsula (14%), the Indian sub-continent (8%), and Europe (2%).
Eurasians do not form a single ethnic group, but are the descendants of various Asian peoples (Malay, Chinese, Indian, Bataks etc.) on the one hand and “Europeans” (the colonial powers such as the Portuguese, Dutch and British as well as migrants from Central and Eastern Europe) on the other.

While there, and leafing through some books on Singapore, I saw the graph for the yearly temperatures. Virtually a straight line of 31C average!

The town has a couple of very distinct areas and we could be found in any or more of them most of the time!

First of all there is Orchard road.
This is a long road where you find the most incredible shopping centers. The wealth just oozes out of every pore of every building in Orchard road.

Buildings such as Ngee-Ann City and the Paragon are a shoppers’ paradise with all of the designer shops such as Chanel, Prada etc. etc. next to the most exquisite restaurants.
There are restaurants and places to eat (huge food courts) all over town. It seems that food is the favourite pastime for all Singaporeans!

Of course there are other shopping centers as well in other parts of the town. Some of them have over 1 million square feet of retail space!

One of the many tiny streets in Singapore's China Town [picture courtesy Gwendy]Then there is China Town with its narrow little streets crammed with tiny shops, road-side food stalls and small “restaurants”. We had breakfast there once in Smith street. I had a typical Chinese breakfast consisting of two boiled eggs (1 minute only) and bread with butter ladled on it. A runny business!

Another area is Little India. There we found find myriads of Indian eateries and shops as well as a huge, block long, four storey shopping center called Mustafa’s. This is a 24 hour shopping Mecca for anything from the latest in electronics to a bar of soap.
Needless to say we spent a lot of time looking (and buying) some of the goodies on sale.

Before I forget I must mention Funan Digital Center. This is a 5 storey shopping center just for electronics. You must see it to believe it!

Then there is the Colonial part with all its old colonial buildings dating back to the 1800s. That part of town with its long esplanade and beautiful rolling parks is a little haven in the middle of the hustle and bustle that is Singapore.

The first night we had dinner in a Banana Leaf Restaurant. Your plate is a banana leaf. I had the curried fish head which is a ‘must’ when you visit Singapore. Just as much as the Singapore Sling in the Long Bar at the Raffles hotel!

The Raffles Hotel is also typically colonial and very, very pricy!

One of our favourites was to visit the “wet markets”. These are long halls with stalls where wet foods are cleaned and sold. Food such as fish, prawns, frogs and squid are just a couple of the normal things we saw there. I won’t mention some of the others. (Gag!)

Next to a “wet market” you will find a food court where you can get anything and everything. My favourite was the suckling pig but I passed by the “Intestine Soup” place. I guess that I was just not cut out to have soup made from pig liver, bladder, stomach and such. Rather give me some frogs then!

But, back to what is normal for us ….

Just South of Singapore is Sentosa Island. Sentosa is full of hotels and entertainment for young and old. One of the most impressive was the undersea aquarium.
You “walk” on a moving belt through a glass tunnel with fish and other sea animals all around you. Quite incredible!

Orchard's Road Centerpoint at Christmas timeAs a Christmas present we were given a two night stay at the Shrangila Hotel on Sentosa . These hotels are going to be my death one day. The food is so nice that I just can’t stop eating!

This stay gave us a welcome break from all the sightseeing and shopping we had been doing!
If you want to see something really incredible visit Singapore during Christmas time.

The lighting is something out of a 1001 nights!

And then there was Bangkok ………

Very, very much third world but with incredible temples and palaces. Everything is very inexpensive. So we would sit in a river side restaurant for about three hours just nibbling on prawns at just R 9.00 (that’s not a typo) or 90 Euro cents per plate!

Taxi’s cost around 2-4 Euros and the Tuk-Tuks 1-2 Euros.

Once again there were the China Town and Indian sections and the rich center of Bangkok with the largest shopping center I have ever seen. Siam Square.

Traveling by Tuk-Tuk was fun and cheap (a bit hairy at times)My preferred mode of transport was the Tuk-Tuk, a three-wheeler scooter (like a Vespa) with a seat for two or three (small people) behind the driver. Have a look on the left and click to see the picture big! (She’s not picking her nose!)

June was a bit wary to start with but soon got the hang of it. They are everywhere and they charge nothing. For a couple of Baht (the monetary unit) one travels from place to place. Noisy and a bit scary at times but very quick and convenient.

The water taxis were something else. Through large parts of Bangkok you will find canals. On these you have water taxis. These are long boats that move at an incredible speed over the water. They stop at the “stations”, just like at a tram or railway station but then next to the river of course.

A Bangkok water taxi at a station People scramble on board and off it goes like a speed boat. The “conductors” who collect the fare (typically around 15 Euro cents) wear crash helmets lest they connect with a low bridge. They walk along the side of the boat like acrobats.

These things must move at 80km per hour. Even I found it little scary. I won’t tell you what June thought about them.
Once you are on you will find a rope next to some people. You pull that up to raise a sail cover to prevent you from getting sopping wet during the journey from the water spray (see right, click to see big).

We stayed in a little boutique hotel called the “Old Bangkok Inn”. This was very conveniently situated in the old part of the town where most of the sightseeing is done. Excellent service although a bit small. It only has eight rooms. We stayed in the “Lemon Grass” room.

The Royal Palace grounds in BangkokThe Royal Palace (Wat Phra Kaewat) on the river was incredible. The King does not live there any longer so one can visit every corner of this sprawling building. Actually that is wrong. It is not one building there are dozens of buildings. The most impressive was the Wat Phra Si Rattanasatsadaram , the temple of the “Emerald Budha”.

We have seen the Sistine Chapel in the Vatican and now the temple of the Emerald Buddha. I honestly cannot say which is the more beautiful of the two.
The art is so totally different and they are both breathtakingly beautiful.
However, the temple of the “Emerald Buddha” in Bangkok is certainly more impressive than anything I have seen before in my life.
In fact, when we came out and had put our shoes back on I said to June: “I just have to go back and see it again”.

And that is exactly what I did.

And so we are back home.

As I am sitting here typing away I look outside and see that it is snowing “cats and dogs”! Just the other day June said that we had not really had a winter yet. The temperatures have been so mild that at times I could work outside in the garden in a T-shirt!

Now, as I am sitting here many countries around us have been put on high alert. In Holland the trains will not be running during the day and in the UK they expect more than 3 000 schools to be closed!

Worthing Beach Road, February 2007Even the beach at Worthing (next to Brighton) in the UK was snowed under.

Everything is as white as you can imagine and it is beautiful!

Thank goodness I don’t have to go out today so I can just sit and watch from the inside out.
They don’t expect it to last long though. By the weekend it will be warm again. At least 7C!!
Life is slowly getting back to normal and we are already planning what to do this year for the holidays.
There is so much to see and so much to do and, it seems, so little time to do it all in. So we will keep on dreaming and take whatever next we are able to do as a blessing.

That leaves me with very little else to say so I wish you all of the best and we’ll speak again next month.

Take care,




Cats don’t come when they are called.
They take a message and get back to you later

If a man says something in the woods and there are no women there, is he still wrong?


Just a thought

Why men are happier people

What do you expect when:

  • Your last name stays put.
  • The garage is all yours.
  • Wedding plans take care of themselves.
  • Chocolate is just another snack.
  • You can be President.
  • You can never be pregnant.
  • You can wear a white T-shirt to a water park.
  • You can wear NO shirt to a water park.
  • Car mechanics tell you the truth.
  • The world is your urinal.
  • Wrinkles add character.
  • People never stare at your chest when you’re talking to them.
  • The occasional well-rendered belch is practically expected.
  • New shoes don’t cut, blister, or mangle your feet.
  • Your underwear is R49.95 for a three-pack.
  • Three pairs of shoes are more than enough.
  • One mood all the time.
  • Phone conversations are over in 30 seconds flat.
  • A five-day vacation requires only one suitcase.
  • You can open all your own jars.
  • You get extra credit for the slightest act of thoughtfulness.
  • If someone forgets to invite you, he or she can still be your friend.
  • You are unable to see wrinkles in your clothes.
  • Everything on your face stays its original colour.
  • The same hairstyle lasts for years, maybe decades.
  • You only have to shave your face and neck.
  • You can play with toys all your life.
  • Your belly usually hides your big hips.
  • You can wear shorts no matter how your legs look.
  • You can “do” your nails with a pocket knife.
  • You have freedom of choice concerning growing a moustache
  • You can do Christmas shopping for 25 relatives on December 24 in 25 minutes.

No wonder men are happier!

Story of the month

The Braai unites South Africans!

The braai is surely the quintessential culinary experience in my country, South Africa. It’s an institution in households from Messina to Cape Town, bridging social and economic canyons, and even giving us a sense of our common identity.
On the surface, the braai (it rhymes with “eye”) is similar to a barbecue, but they should not be confused. The braai tradition is intimately intertwined with our laid-back, outdoor lifestyle. It has everything to do with the year-round sunny skies and temperate climate. It’s a ritual practiced in homes, restaurants, and camps, at game parks, on the beach, in the bush … pretty much wherever you find one or more of us.

Where there’s smoke, there’s fire; and where there’s fire outside in the gigantic deep freeze that is Boston in winter, you’re still likely to find a South African or two connecting with their roots, huddled around a hot grill. It might just be my wife, who is also South African, and me. Or we might include friends we’ve made since moving to Boston almost two years ago.

The word braai has many meanings. It can refer to the act of grilling (“please braai the meat now”); the equipment used (a grill is a braai to many South Africans); and the social occasion (“you’re invited to a braai“).

Braaing united peopleFor many of us, it is a rite of passage.
Some of my earliest memories are of watching my dad pile the wood on the grill and then experiencing the delight of setting the newspaper or kindling on fire with a match (or two or three). In slow steps – learn, then do – one is eventually allowed to participate in the act of braaing. By its very nature, nearly every braai became a unique father-son bonding experience. There was always something to learn, something to speak and joke about. Staring into a fire is strangely inspiring.

I learned quickly that it’s more art than science, as is apparent by these tips dad shared with me at an age when I could barely see over the top of the grill. First of all, he taught me, the heat should be spread evenly over the whole grill area. Second, a good indication of the correct heat is to hold your hand over the grid and count to 10. If you have to pull it back before then, it’s too hot. Any later, too cold. Third, you can always regulate the temperature by moving the grid up or down. It’s best to start high and move down as the coals become cooler. And finally, put the chicken or meat that needs to cook the longest on first. After the steaks are put on, add some thin pieces of wood to braai them in the flames. Vegetables such as potatoes in foil, onions, and squash are placed under the grid in the red-hot coals.

The “bring and braai” is the most popular kind of gathering and certainly Dad’s favorite. Similar to a potluck party, this is a grand social event where family and friends converge on a picnic spot or someone’s home with their own meat, salad, or side dish in hand. Meats are the star of the South African braai. They typically include marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and when someone has really splurged, a rack or two of spareribs. Fish is also popular.

While the fire is lit and tended to, the kitchen (or makeshift kitchen) bustles with preparations: Vegetables are chopped or grated for salads, a large pot of cornmeal bubbles into “Krummel Pap,” and its accompanying Tomato and Onion Sauce slowly stews. (See recipes.)

As the meat comes off the fire, it is placed in a metal or ceramic roasting pan to stay warm. When all the meat is ready, the salads and side dishes are placed on tables and the feast begins.

At every braai hosted by the writer’s family, this traditional South African dish appears on the buffet table.

‘Krummel Pap’ (Crumbled Cornmeal) With Tomato and Onion Sauce’
2 tablespoons butter
1 teaspoon salt
4 cups mieliemeel/cornmeal
In a large saucepan, add the butter and salt to 5 cups water, and bring to a boil. Take pot off burner, add cornmeal, and return to burner to cook over medium heat for 20 minutes without stirring. Continue to cook for about 15 more minutes, stirring with a fork until the consistency is loose and crumbly. Serve in large bowl alongside a smaller bowl of the sauce (recipe below). Serves 6.

Tomato and Onion sauce
2 tablespoons butter
1 large onion, chopped
1 clove garlic, minced
1 (455 gram/28-ounce) can whole, peeled tomatoes
2 large fresh tomatoes, peeled and chopped
Salt and freshly ground pepper, to taste
In a saucepan, heat butter and sauté onion and garlic over high heat for about 3 minutes until onions are translucent and garlic is barely golden. Turn heat down to low, add remaining ingredients, and simmer for about 20 minutes, stirring frequently. If needed, add a tablespoon of sugar to sweeten. Spoon over Krummel Pap (above). Serves 6.

* * * * Advertisement – Advertisement – Advertisement – Advertisement – Advertisement * * * *
The South African Meat Industry Company,
Samic has very nice meat cutting charts.
Just click on the banner below for lots of interesting information.


Our Home Biltong Makers

Nothing compares with out Home Biltong Makers ……

Our Home Biltong makers have given many of our customers much joy and happiness and have brought many of them a little of “South Africa back in their homes.

It is so easy to make your own Biltong and it is ever so cost effective. In fact it only costs you just a fraction of the price you pay in the shop and, what is more important, you can make it just the way YOU like it.

Please read what these people had to say.


Hi Guys,

Just a quick e-mail to say thank you for designing such a wonderful, compact machine.
Our biltong maker arrived on Monday and we are enjoying our first batch of biltong tonight and it is lekker!!
I will be off to the butchers first thing in the am to get some meat to make my second batch.

Hazel Lipsett
Falkirk, Scotland (08-02-2007)

Hi Biltong Team,

My wife bought me a 5 kg biltong maker and some Safari Biltong Spice for Christmas.
I have just finished eating the results of my first batch of biltong and boy was it “lekker”!! It has made me a bit home sick.
I shared some of it with a South African friend of mine and he also loved it. Now have started my second batch today and just can’t wait to taste it.
It is really great to have biltong readily available here in Northern Ireland. My local butcher is going to make me some wors next week to dry in my biltong maker.

I also want to thank Lo for his patience in answering all my questions about making biltong and for all the advice and help he has given me.

Thanks again!
Richard Strapp
Belfast, Northern Ireland (11-01-2007)

Hello Biltong Makers,

I received my Rockey’s 5kg Biltong Maker last week and everything arrived in perfect condition.
It was immediately put to work and I have just sampled my first ever attempt at Biltong making.
The results are simply fantastic so I will probably have the lot finished before my South African wife gets home from work.
Thanks for the great service and fantastic item.

Colin Rennie
Chance Inn, England (13-12-2006)

Hi Biltong Team,

Well, where do I start!
Firstly thanks for the prompt delivery. One huge problem is that I bought a machine that is too small!
I can’t keep up with the demand from “FRIENDS”. I think I need at least 4 machines so that I can have biltong available EVERYDAY!
As far as everybody is concerned my biltong is WOW fantastic, and I can’t keep up with the demand …………. must definitely start charging my friends, could make a fortune!

Thanks for everything
Melville Cook
Ireland (20-11-2006)

And so more and more people keep on telling us how fantastic it is to make your own biltong! You can read loads more of what people are saying (we only started keeping records in 2001) on our customers comments page.

So, to all of you who have not tried it yet, now is the time!


The most popular Home Biltong Maker in the world!You too could be making your own Biltong in a very short space of time.
Have a look at our Home Biltong Makers and see how easy it is!!

Details on ROCKEY’S 5kg Home Biltong Maker can be found by clicking on this link.

It's as easy as 1-2-3 to make your own Biltong!

You can have a look at the BILTONG BUDDY here.

This month’s specials

Some early 2007 specials!

We are running a bit low on the Rockey’s 5kg machines so make use of this opportunity!

Until the 15th 28th of February 2007 (or until present stocks last) the following pricing will apply:


R 750.00
R 695.00
ROCKEY’S 5kg Biltong Maker
R 950.00
R 795.00
SI-30 – 30kg Drying Cabinet (Semi-Industrial)
R 5995.00
R 4995.00
Wooden Blackwood Biltong Cutter
R 390.00
R 290.00
Semi-Industrial Biltong Shredder (hand model)
R 1495.00
R 995.00

Click here to go to our on-line shop.

Tips of the month

Here are some useful cheap telephone tips

There is a new phone service in South Africa called SKAAP.
It is for South Africans living in South Africa.
They charge 20 cents per minute for a call to the USA and it can be done from a normal/landline telephone.

All the information is on their website www.skaap.com


Here is another way to make cheap calls.
This one was sent to us by Tim Morris from Johannesburg – tnorris@notesafrica.co.za

All you do is dial 084 198 0000 from any cell phone or land-line, wait for the voice prompt and then dial the international number you require with all the codes – for example 09 44 …….. for the UK.
There is no sign-up, no subscription, no waiting and no risk – you use the same number for any country – 084 198 0000.

Please allow us to very quickly introduce you to Talking Point, a new product being introduced to South Africa by VoIPLus.
VoIPLus is a brand new way of saving yourself a lot of money when making international calls from South Africa. You can call a normal/landline telephone almost anywhere in the world, Europe, USA, UK, India, China ….. from any landline, switchboard or cellphone and it will not cost you more than R2.85 per minute (standard VAS rates apply).

There is not going to be a huge market blitz; that’s why we can keep the prices so low. So we are relying on you to put it on your cellphones as a speed-dial, to tell all your friends (don’t tell your enemies – let them continue paying huge amounts for their international calls – grin!)

Tell your boss, your colleagues and your customers; tell your office manager so your telephone least-cost routing system can be re-programmed, and if you have a company website, pop a small notice on there too.
You are at the computer now – so forward this to everyone you know. Do it now! Otherwise you may forget and the next time you call overseas you won’t have our 084 198 0000 number to hand.

If you would like to contact us about anything, please feel free do do so via email at CustomerCare@voiplus.co.za.


South African Meat Cutting Charts

Below you will find three meat cutting charts.

These are displayed with the compliments of SAMIC.
(The South African Meat Industry Company).
SAMIC has a very interesting web site as well as a weekly newsletter about anything to do with the
Meat Industry in South Africa.
Now, don’t think this is a totally boring web site (I thought so first) but it has some very interesting articles and statistics.

Beef Cutting Chart
Pork Cutting Chart
Lamb Cutting Chart

English Meat Cutting Charts

These charts you find here are very detailed also showing what you can do with the different cuts.

They come from EBLEX
(English Beef and Lamb Executive)

They have a fun web site at www.beefyandlamby.co.uk with loads of excellent recipes to boot!
A site really worth visiting!
For the cutting charts click on the links below

UK Beef Cuts
UK Lamb Cuts
* * * * Advertisement – Advertisement – Advertisement – Advertisement – Advertisement * * * *

South African Musical and other Events in Europe

For all upcoming shows by South African artists please click on the South African events web site link below.
There are a host of South African artists coming to Europe in the next couple of weeks.

Amongst those are;

  • Gert Vlok Nel (Nijmegen and Tilburg, Holland)
  • Koos Kombuis (Aardvark Pub, London)
  • Tidal Waves (Festival, Estival in Braschaat, Belgium)
  • HA!Man (Holland, Belgium, France)
  • Jan Blohm (Boom, Antwerp)
  • Amanda Strydom (Den Bosch and Hoogeveen, Holland)

To see all upcoming events please click on South African Events in Europe web site. There are loads of things happening!

Questions and Answers

Like every month, here is our regular section on the many questions we receive from our readers all over the world.
If we have not given an answer and you can help these people could you please mail them?
(Please copy us in on your mails @
so we can help other people who might have the same questions in the future)


Could you please inform me why there is no fan in the Biltong makers for home use?
I live in the Netherlands and discovered fungus growing on my home made Biltong. I hang it to dry in a self made wooden box with a 40 watt light globe.
I thought it was the absence of a wind fan that was the cause of the fungus.

Ronald Vanheeringen



Ek is opsoek na skaapkop gildes resepte – en hoe maak jy hom gaar. Hoop julle kan help met n website of iets.

dankie baie
Jurie Louw



A lot of our customers ask the question if our spices are allowed in to Australia. We have had one instance years ago where an Australian customs official asked for a written list of the contents of the spices. After this was mailed through to them the spices were released without a problem.

The questions is:
Has anyone ever had any problems getting our spices in to Australia?

Please let us know so we can assure future customers.

Many thanks,
The Biltong Team


Stoep Talk

It’s not that difficult to laugh at ourselves
By James ClarkeTo be able to utter a good insult – and I mean a really good one – is, like muesli, good for you.

South African journalist, Dr Sarah Britten, has come out with a fascinating book – The Art of the South African Insult (30° South Publishers) which is a hilarious analysis of our national heritage of great insults going back 350 years.

Among the gentler ones: “You know you’re in Kakamas when you have no idea where you are.” And Josef Talotta’s description of Johannesburg’s Northern Suburbs: Kugel National Park.

I liked Britten’s frontis piece showing two Hottentots watching an approaching Dutch galleon. One is saying, “Shit!” which, in a way, is what followed.

The Hottentot’s expletive probably wasn’t this country’s first interracial insult. I fancy it began when Mrs Ples watched the more-upright-than-thou Homo habalises move in next door with their la-de-da talk about the etiquette of serving grandma’s leg, left over from the weekend roast, to guests without at least warming it.

Some South Africans are quite brilliant at insults. Britten says, “The average bergie in Cape Town comes up with better lines during one morning of sorting through the dustbins in Obs than a star on the bill at the Montreal Comedy Festival does in a month of snorting coke”.

South Africans, she says, are very good at calling each other names for “we are, after all, a bunch of Dutchmen and Souties, Charras and Hotnots, Shangaans and the Xhoza Nostra, Bushies and Afs, Goms, Porras, Lebs, Crunchies, Zots, Mlungus, Japies…” The list goes on.

“It’s what defines us a nation,” she says.

Strangely she misses out “Hairies”, but the list is worthy of Roget’s Thesaurus. Britten’s book, frivolous though it might sound and hilarious though it is in parts, is an important piece of Africana.

There’s a glimpse of how the 17th century Dutch settlers viewed the locals. In 1652 somebody wrote, “They all smell fiercely, as can be noticed at a difference of more than twelve feet against the wind.”

Britten comments, “The smell must have been impressive, given that the European visitors themselves were hardly poster boys for personal hygiene.”

This is no cheapo collection of insults whose variety becomes tedious like a book of jokes. It is a very readable 314 page book, written with delicious humour, about the way we have traditionally insulted each other.

It’s the kind of book that compels one to constantly disturb one’s partner’s reverie with, “Hey, you’ve just got to hear this…”

In a chapter on the historical course of ethnic insults she quotes from a 1927 copy of the Sunday Times, this being 25-years after the war between the Blerrie Rooinekke and the Stupid Dutchmen.

The newspaper pleads for reconciliation saying how pleasantly surprised the two “races” would be if they just tried to make friends.

This, says Britten, whose irreverence is always near the surface, was when the Rainbow Nation was still in black and white.

One section titled “We didn’t invent racism, we just perfected it” reminds us how official notices in the apartheid years created there own brand of breathtakingly callous insults.

In 1959 Jan Smuts Airport (as it was then) changed the signs reading “Europeans” and “Non-Europeans”, to “Whites” and “Non-Whites” – it was to avoid confusing incoming Americans who considered themselves “Non-Europeans”.

The New South Africa gets an equal drubbing: “You know you are in South Africa when the police are the first on the scene for most major crimes, without being called.”

It’s sometimes difficult to laugh at ourselves and you’ll sometimes cringe. But mostly you’ll be amused – that’s what it’s for.

Recipe Corner

Deboned leg of Lamb

Yummy!!!Your shopping list

  • 2 kg de-boned leg of lamb
  • 30 ml cooking oil (or olive oil)
  • 3 onions, chopped
  • 2-3 cloves of garlic, crushed
  • 1.5 Bottles Knorr Sparerib Marinade
  • 1-2 cups red wine
  • 1/2 packet Aromat
  • Salt
  • Pepper

What to do

  • Heat oil in pot
  • Add seasoned meat
  • Brown all round
  • Remove from pot and set aside
  • Fry onions, garlic until tender
  • Add the meat
  • Season with the aromat
  • Add Knorr sparerib marinade (depending on how much gravy you require)
  • Add red wine
  • Cover and simmer for 1.5 – 2 hours until tender

Serve with rice and veggies in season.
Serves 6 – 8


Merlene Roberts


Click below for our handy cooking converter
Our handy cooking converter
Stories from South Africa

If it is any consolation …….

They were the most disreputable bunch of “car guards” you ever saw, staggering around drunkenly and commenting obscenely about one another’s mothers.

Most of them had acquired from somewhere luminous yellow, if grubby, bibs.

“Don’t worry, boss, we’ll look after your car,” one of them called, as we walked through the low dunes to the sea at Muizenberg’s Sunrise Beach. It was just after 6pm and we were having a quick bathe before going on to friends at the Marina da Gama.

When we emerged from the water, our towels were still on the beach but my hat, spectacles and car keys had vanished. So, naturally, had the car.

“Is your car gone?” screeched a woman guard. “I knew it was your car. I said to those boys, it’s not your car, it’s that other gentleman’s car, but they just drove off. They’re a lot of skollies, man. Ag shame, now you haven’t got a car. Better phone the police.”

Instead we borrowed another family’s cell phone to call our Marina friend, who picked us up and drove us to Muizenberg police station. I had difficulty engaging the constable’s attention.

It’s always difficult without spectacles, when you can’t see far enough to catch a person’s eye. I also felt, wearing only a costume, I wasn’t dressed for the occasion.

Finally a policewoman sympathized with our predicament: “Your car stolen from Sunrise Beach, hey? You’re the second person this evening. It’s the in-thing to steal cars there at the moment.”

In due course, having put out an alert for the car, a constable began the laborious process of filling in umpteen forms.

Every few minutes he would interrupt himself to answer the phone or jump up to attend to something more urgent.

We’d been there more than an hour, shivering in just our costumes, when he answered the phone yet again and returned to say the car had been found, undamaged, by the Grassy Park police.

Actually it had been found by a very civic-minded resident of Lotus River, who became suspicious when he saw three youths park the car near his home and walk off with various items. So he phoned the local police who put a guard on it, a real one this time, until we arrived.

“Do you want to lay a charge?” asked the Muizenberg constable anxiously.

“Against whom?” I asked.

If I did, it would mean having the car impounded for finger-printing and other procedures, he said.

It would also mean he would have to go on completing lots of documents.

He was hugely relieved when I told him to forget the charges, I was just happy to have the car back.

As we left Muizenberg police station, we met another couple walking up the hill. “Our car’s been stolen from Sunrise Beach,” said the woman.

“Yours is the third this evening,” I said. “If it’s any comfort, car thefts there are the in-thing.”

(We saw this in the papers, it was written by John Scott 14-02-2007)

Around the World

Bits and Bobs from people around the world


This was the only story coming from you, our readers. Are there no nice things to say about South Africa anymore?
Let’s see if someone, somewhere can come up with something positive. It does not have to be about South Africa. Let’s hear from you, about your life as an expat perhaps, living somewhere in this big wide world -Ed.

Die Regering en Misdaad

Ek het baie lank gelede in hierdie geselsbrief beduie dat die misdaad in Suid-Afrika vir die regering die gans is wat die goue eiers lê. Toe kry ek in verlede week die onderstaande e-pos wat oor dieselfde onderwerp handel:

Hierdie is ook ‘n interessante artikel – die onderwerp het ons almal al een of ander tyd om ‘n kuiertjie bespreek…..lees dit gerus!

Nadat ek ‘n slagoffer van misdaad was in 2000, het ek ‘n duisend of meer misdaad-vergaderings, beprekings, dinkskrums, konferensies, ens bygewoon.
En by elke geleentheid gesit en luister hoe mense daarna streef om die simptome van misdaad die stryd aan te sê. Maar die een vraag wat niemand gevra het nie, was dit: Wat is die invloed van misdaad op die regering van Suid-Afrika? Meeste mense antwoord “niks”, en hulle is verkeerd.
Ek het Priora Forum gestig net nadat ons aangeval was. Priora is ‘n Latynse woord wat, vertaal, beteken: “Met die voorafgaande feite.” Hier is ‘n paar daarvan:

Misdaad genereer vir die regering van Suid-Afrika miljoene der miljoene rande!!!! Kom ons kyk na ‘n paar voorbeelde, as u my sou vergun.
Een miljoen huiseienaars in Gauteng (1 provinsie uit 9) maak gebruik van die dienste van ‘n gewapende reaksie-mag (let wel, nie ‘n misdaadvoorkomings-mag nie, slegs een wat kan reageer nadat die misdaad plaasgevind het). Die dienste van so ‘n mag beloop gemiddeld R240,00 per maand per huishouding. Die eenvoudige berekening wat hierop volg is dit: 1 000 000 x R240,00 x 12 maande x 14% BTW genereer vir die regering ongeveer R403 miljoen se BTW as ‘n direkte gevolg van misdaad.

Nog ‘n voorbeeld:
‘n Motordief steel ‘n R500 000 weelde-motor. Vir hierdie daad ontvang hy R10 000,00, R20 000,00 of selfs R30 000,00? Die eienaar van die voertuig word uitbetaal deur sy versekeraar en vervang die gesteelde voertuig met ‘n soortgelyke een van dieselfde waarde.
Hierdeur ontvang die regering R61 403,51 se BTW op die transaksie as ‘n direkte gevolg van misdaad. Wie het nou ‘n groter finansiële voordeel getrek uit hierdie diefstal? Die dief, of die regering?

Ek dink langer as wat my neus lank is, en ek hoop so en werk so hard daaraan om nog sulke denkendes bymekaar te kry. Dan moet ons begin soek na ‘n meganisme waarmee ons die regering van die dag kan motiveer om hierdie onkonstitusionele en immorele inkomste as ‘n direkte gevolg van misdaad prys te gee.
Alle denkende Suid-Afrikaners behoort te eis dat alle uitgawes tot selfbeskerming van eiendom en lewe nie net teen ‘n 0% BTW koers aangeslaan word nie, maar ook belastingaftrekbaar moet wees, selfs vir die salaristrekker. Dan behoort ons te eis dat alle vervanging van gesteelde eiendom teen ‘n 0% BTW-koers moet kan plaasvind, en dan behoort ons te eis dat, indien ‘n persoon te sterwe kom as gevolg van ‘n misdadige aksie, so ‘n persoon se boedel kwytgeskeld moet word van alle vorms van boedelbelasting.
Het iemand al ooit gevra wat die regering se boedelbelastinginkomste was as ‘n direkte gevolg van die +/- 1300 boere wat in Suid-Afrika vermoor is?

Die regering hou daarvan om Suid-Afrika met oorsee te vergelyk. Wel oorsee is jou sekuriteit en veiligheid gedek deur die belasting wat jy betaal en alle sekuriteitsmaatreëls wat jy tref se uitgawes is van belasting aftrekbaar.

Sodra “denkende” Suid-Afrikaners begin om die regering van die dag se “inkomste” as ‘n direkte gevolg van misdaad terug te eis, sal u sien hoe gou daar iets gedoen word aan die misdaad. Intussen bly dit die gans wat die goue eiers lê, terwyl ons onsself blind staar teen “wat kan ons doen om die misdaad (se simptome) van ons deure af weg te hou!”

Is dit nie ook onregverdig dat slagoffers van geweld en motorkapings – deur die regering se beskermde kriminele – self hulle mediese onkostes moet dra nie. Die regering behoort die slagoffers van geweldsmisdaad se mediese rekeninge te betaal! Wie betaal vir die berading van gesinne wat geraak word deur plaasmoorde?

Komaan, Suid-Afrika, vra die regte vrae, en dring aan op die regte antwoorde.

Christa Oelofse
+27 83 259 4933


Mbeki vows to battle crime

President Thabo Mbeki has given the nation what many have been crying for, an acknowledgement that crime is a problem and it is affecting the very fabric of South African society. He acknowledged that the fight against it needed to be stepped up and provided concrete examples of how the war against crime would be stepped up several gears.

“Certainly we cannot erase that which is ugly and repulsive and claim the happiness that comes with freedom if communities live in fear, closeted behind walls and barbed wire, ever anxious in their houses, on the streets and on our roads, unable freely to enjoy our public spaces,” he said in his state of the nation address.”

While strides had been made and some targets surpassed, including employing 152 000 police officers, “we recognise the fact that the impact of this is not high enough for everybody to feel a better sense of safety and security”.

Mbeki acknowledged that the incidence of most contact crime had been reduced, but that the annual reduction rate in categories such as robbery, assault and murder, was still below the 7 to 10 percent that had been targeted.

The abuse of women and children continued at an unacceptable level, he said. He noted that last year’s security workers’ strike had brought home to all South Africans that the industry could not be handled simply as a private affair or the private sector. The regulatory system was inadequate and would be reviewed this year, Mbeki announced.

“In addition to improving the work of the police, we can – together with the private security industry – create an environment in which the security expectations of the public, in which huge resources are expended, are actually met”.

Mbeki’s ninth and last state of the nation address was delivered at a time of heightened debate about crime and his perceived indifference to how it affects all South Africans. The president called for “an enduring partnership in actual practice within our communities and between the communities and the police, to make life more and more difficult for the criminals”.

Mbeki said he was heartened by the resolve shown by business and religious leaders to strengthen such partnerships on the ground, and to give of their time and resources to strengthen the fight against crime. “Government will play its part to ensure that these partnerships actually work, and that we all act together to discharge the responsibility to protect our citizens.” www.thestar.co.za

Angela Quintal


Something to smile about

How to handle creditors

Dear Sir/Madam,I acknowledge receipt of your letter dated September, 12 in which for the third time you request that I pay the monies owed to you. I first want you to know that by no means do I dispute my debt and I intend to reimburse you as soon as possible.

However, I bring to your attention that I have many more creditors, quite as honourable as you, and whom I wish to reimburse too. That is why, each month, I throw all the names of my creditors into a hat and draw one randomly whom I hasten to refund immediately. I hope that yours will come out shortly.

Sincerely yours,
Christopher Fisher

PS: I have great regret in informing you that given the unceremonious tone of your last letter, you will not be taking part in the next three draws.

Chicken at a Chinese restaurant

A couple go for a meal at a Chinese restaurant and order the “Chicken Surprise”. The waiter brings the meal, served in a lidded cast iron pot.
Just as the wife is about to serve herself, the lid of the pot rises slightly and she briefly sees two beady little eyes looking around before the lid slams back down.
“Good grief, did you see that?” she asks her husband.
He hasn’t, so she asks him to look in the pot. He reaches for it and again the lid rises, and he sees two little eyes looking around before it slams down.
Rather perturbed, he calls the waiter over, explains what is happening, and demands an explanation.
“Please sir,” says the waiter, “what you order?”
The husband replies, “Chicken Surprise.”
Ah… so sorry,” says the waiter, “I bring you Peeking Duck”

Self Analysis

It doesn’t hurt to take a hard look at yourself from time to time, and this should help get you started…

During a visit to the Mental Asylum, a visitor asked the Director what the  criterion was which defined whether or not a patient should be institutionalized.
“Well,” said the Director, “we fill up a bathtub, then we offer a teaspoon,a teacup and a bucket to the patient and ask him or her to empty the bathtub.”
“Oh, I understand,” said the visitor. “A normal person would use the bucket because it’s bigger than the spoon or the teacup.”
“No.” said the Director, “A normal person would pull the plug. Do you want a room with or without a view?”

Sport talk

Snippets from the papers

Skinstad returns to the Shark tank
Bob Skinstad is hoping to pull off one of the biggest comebacks in South African rugby history by joining the Sharks for their Super 14 clash against the Highlanders.
Full Story ….

Proteas like the view from the top
Australia’s 10-wicket loss to New Zealand in the first match of the Chappell-Hadlee ODI series has given the South African cricketers plenty to smile about…
Full Story ….

Mbeki leaves Rev Meshoe flat-footed on 2010
President Thabo Mbeki has down played Reverend Kenneth Meshoe’s statements that violent crime might impact on the 2010 World Cup.
Full Story ….

Durban 2010 stadium work goes on ….
The consortium challenging Durban’s R2-billion World Cup soccer stadium contract is intent on having the tender award overturned – but it has backed off from any legal challenges that would delay construction and jeopardise Durban’s position as a host city.
Full Story ….

-Where can you watch rugby on TV?-
Click here to find out where in most countries!
Let’s hear from you too!!

Let’s make the next issue a Bumper one!

It is only halfway through February so why not join us and make the next newsletter a real bumper one! You are probably sitting at the computer right now so how about it. Let our readers enjoy your story!
It does not have to be about Biltong or such. We’d love to hear where you live and how you have adapted yourself to your new life style and surroundings.

You might have a nice recipe to part with or perhaps a question to ask?
Perhaps you have some advice to give?

You never know how you could help somebody else with your own hints and tips.

Share it with other people around the world!

Boerewors in Europe

Boerewors (Europe only, sorry people!)

We know it is a bit early in the year but we still can’t keep up with orders for boerewors. Either there are some real die-hards out there who braai in the snow or you guys are having it for breakfast, lunch and supper!
It is disappearing faster than we can make it! Nevertheless, we have fresh stock available most of the time.
Boeries on the braai!
So if you need Boerewors just email us or call. You can either collect or we can mail it to you.
All our customers in Holland, Belgium and in fact, all over Europe are raving about the packing of and the condition in which the wors arrived at their doorsteps.

Just imagine some “lekker” pap and wors with a nice tomato and onion sauce!

Just give us a call on +32 (16) 53.96.25 or email us.

Our Boerewors is vacuum packed in quantities of about 500 gram.
The normal price is € 8.45 per kg but for the time being we will keep it at only € 7.95 per kg!!


Droëwors for the UK and Europe!

Droëwors …… a typical South African delicacy all of its own!

Droëwors, as it is known in South Africa, is as much part of the country’s culinary culture as Biltong, Pap, Boerewors and Potjiekos.
Real South African Droë Wors!The spices are of course imported especially from South Africa so you will get the “real” thing!
Unfortunately we are all sold out right now. The droëwors was sold within a week of the announcement of the special pricing! But ….. please place your advance orders for the next batches to make sure you don’t lose out!!

Fresh droëwors will be available again from the middle of March.

The price will be € 28.00 per kg or € 7.00 per 250 gram packet.

Droëwors travels well and posting is an ideal option.
We can mail it to you in Europe and the UK via priority mail in minimum quantities of 1 kg.
See all the mailing rates by going to www.boerewors.be

Interested? Give us a call on +32 (16) 53.96.25 or email.

Lamb on the Spit

Lamb on the Spit ……. something special!

Spring will be upon us before we know it and with it the chance to braai again!

Lamb on the Spit is a way of entertaining as only known by very few mainly because it is thought to be very expensive ……. Not so!

Click to see me big!We will do a lamb on the Spit for parties of between 30 and 50 people for just € 18.00 and € 15.00 a head respectively.

Together with the lamb we will treat you to a big pot of curried potatoes as well as a choice between a pasta salad or three-bean salad. Garlic or bread rolls are included as well.
For venues more than 50 km from our home base in Keerbergen there is a small transport fee.
Start planning now for the Spring next Summer! It will be upon us before we know it. Just keep in mind that quite a number of dates in May and June are already booked!
Remember that we are doing these functions only during weekends.


Booking early is essential and you can do so on
+32 (16) 53.96.25 or email us.

(A Lamb on the Spit can only be done outside because we cook on coals!)


Previous issues of our Newsletter

You can click on the links below to view some of the previous issues of our newsletter.



February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007

Subscribing and Unsubscribing

Perhaps you would like to subscribe to this newsletter or tell a friend about Biltongmakers.Com! and the incredible Biltong Makers!! You can be included in this newsletter by clicking on the following link.
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Stuff about us

Shipping biltongmakers world-wide since 1995 …

At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!!

We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices.

In memory of Kel Malherbe

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Our Customers say...

Great machine

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

Biltong Makers

Nick de Klerk, Johannesburg

-Thank you for your kind comment! - Lo

"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."

Compact gadget

I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.
Biltong Makers
I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut (much like steak). Great biltong maker which will be enjoyed by us on a regular basis.


Dear Biltong Team,

Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

John Renwick England

Biltong Makers

John Renwick England

Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. Brilliant!! The texture was just how I like it. Not too dry. My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. She was most impressed. Just waiting now to hear how my son's first batch is going! This is the first time I've had biltong since 1986 so you can imagine how pleased I am! Thought I'd died and gone to heaven! Best regards to all the Biltong Team,

Worth its weight in gold!

Hello Biltong Team,

So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Georgie Neubauer England

Biltong Makers

Georgie Neubauer England

Hello Biltong Team, So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one. We can't go without biltong for too long! I make a batch and by the time we've eaten it, the next one is ready. It's definitely worth its weight in gold!

Fabulous product

Dear Biltongmakers,

I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

Richard Rust, England

Biltong Makers

Richard Rust, England

Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Neighbours, friends and family can`t seem to get enough. Thank you very much.

A very professional organization

Hi there!

Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Lawrence Israel

Biltong Makers

Lawrence Israel

Hi there! Thanks for your speedy reply. The Biltong Team seems to be a very professional organization and I will gladly follow your advice. If you have any extra advice or hints I would appreciate it.

Receiving orders

Hi Lo,

Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!

Mark Zetzer Melbourne, Australia

Biltong Makers

Mark Zetzer Melbourne, Australia

Hi Lo, Just to let you know that my last lot of "billies" went down like a house on fire! I have subsequently received orders from at least 6 friends and each wants 2 kilos!!!
Biltong Makers

We look forward to hearing from you
+27 (0)21 789-1856
Paddock Drive
Zilvermyn Equestrian Village
Noordhoek Views
Western Cape
South Africa

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