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This is a direct translation.
We do not necessarily agree with the method used in this recipe.


  • 6 onions, cut and diced
  • 500 gram button mushrooms
  • 1/2 kg cut and wet biltong
  • 500 gram packet of noodles (Screw-type?)
  • 1 green pepper, cut and diced
  • 1 can "Pit Mielies" (NOT the creamy one)
  • 2 cans fresh cream
  • Loads of grated cheddar cheese
  • Fry the onions and mushrooms in a Potjie over the coals
  • Add a handfull of biltong. (Just sprinkle in the Potjie)
  • In the mean time cook your noodles on the stove
  • Put half the noodles on top of the biltong
  • Add the rest of the biltong
  • Add the rest of the noodles
  • Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie
  • Add the two cans of fresh cream and the grated cheddar cheese
  • Put the lid on the Potjie until all the cheese has melted. This does not take long!!
  • Eat immediately

Serves 4

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