Back to the Potjiekos recipes!!   Venison (Wilds) Potjie
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Ingredients

  • 1 kg venison, cubed
  • 250 g rindless bacon, chopped
  • 125 ml sunflower oil
  • 4 medium carrots, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, crushed
  • 10 ml chopped fresh thyme
  • 500 ml port or dry red wine
  • 6 medium potatoes, sliced
Method
  • Heat the oil in a pot and sauté the carrots, onions and garlic for about 5 minutes.
  • Add the thyme, meat, bacon and port and simmer, covered, for 3 hours.
  • Add the potatoes and simmer for a further 30 to 45 minutes.


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