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Ingredients

  • 1 Large onion, quartered
  • 1 green pepper, cut into large cubes
  • 1 glove of garlic, chopped
  • 3 tins chopped tomatoes
  • 100 ml water
  • 6 medium potatoes, peeled and cubed
  • 4 carrots, peeled and sliced
  • 3 celery sticks, chopped
  • 2 turnips, peeled and chopped
  • 1 leek, sliced
  • 2 cups green beans, sliced
  • 2 cups of shredded cabbage
  • 2 tsp chopped parsley
Method
  • Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the potjie (In this order)
  • Add the tinned tomatoes and the water
  • Add salt, pepper and parsley
  • Cover and simmer slowly for approximately 60 minutes until done
  • Serve with couscous, rice or pasta
Serves 4-6 people


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