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Ingredients

  • 50 black mussels
  • 125 ml dry white wine
  • 3 tbls butter
  • 2 gloves garlic, finely chopped
  • 1 cup parsley, finely chopped
  • 1 large onion finely chopped
  • 1 tomato, skinned and chopped
  • pinch of dried thyme
  • freshly ground black pepper to taste
  • juice of 1 lemon
  • 1 cooked crayfish or 6 prawns
  • 250 ml fresh cream
Method
  • Put the wine in the Potjie
  • Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels
  • Cover and simmer slowly for approximately 15 minutes
  • Sprinkle with lemon juice and add the crayfish or prawns
  • Simmer for a further 10 minutes.
  • Add the cream
  • Serve with French bread, chips or rice
Serves 4


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