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  • 6 Uncooked crayfish tails
  • 2 Tomatoes, peeled and diced
  • 150 g Sliced mushrooms
  • 1 Medium onion, chopped
  • 1 Green pepper, chopped
  • 1.5 L Water
  • 10 ml Dried parsley
  • Juice of 1 lemon
  • 45 ml cooking oil
  • 750 ml uncooked rice
  • 1 packet White onion soup
  • 10 ml Garlic salt
  • Salt to taste

  • Allow the parsley to soak in the water for 15 minutes
  • Heat the oil in the Pot and cook the rice for a few minutes
  • Add the onions and peppers and brown until soft
  • Add the parsley water and the rest of the ingredients except the crayfish
  • Sprinkle the salt over and cover with the lid
  • Allow the Potjie to simmer slowly for 30 minutes or until the rice is almost done
  • Now place the crayfish tails on top of the pot and allow it to simmer for 15 minutes
  • Don't cook the crayfish for too long as it could get soggy
Serves 6

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