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You'll have to search far and wide to find a Potjiekos with a wider variety of vegetables as this delicious Pork Potjie.
It's enough for 6 people and a size 3 Potjie is recommended.

Ingredients

  • 1.5 kg Pork skenkel (shin), cut in pieces
  • 250 g Bacon, cut in pieces
  • 1 Large onion, sliced
  • 1 Green pepper, cut in rings
  • 1 Clove of garlic, chopped
  • 6 Medium potatoes, cubed
  • 4 Carrots, sliced
  • 3 Celery sticks, sliced
  • 2 "rape" (turnips) peeled and cubed
  • 1 Leek sliced (only the white part)
  • 500 ml Green beans, chopped
  • 500 ml Cabbage, chopped
  • 30 ml Olive oil
  • 1 Can of tomato paste
  • 100 ml Water
  • 2.5 ml Finely mixed spices
  • Salt and pepper to taste
Method

  • Heat the oil in the Pot
  • Spice the meat with salt and pepper and brown the meat slightly
  • Remove the meat and sauté the bacon, onion, green pepper and garlic for 15 minutes in the oil
  • Replace the meat
  • Mix the tomato paste with the water and pour over the meat
  • Cover with the lid and allow the pot to simmer for 30 minutes
  • Layer the veggies as they appear in the recipe and sprinkle the mixed spice over the meat
  • Cover with the lid and allow the pot to simmer for a final 1 hour or until the veggies are soft.
Serves 6


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