This uniquely Chinese pot is best when served with spaghetti or any type of noodle. If preferred, rice can also be served with the pot.
It's enough for 6 people and a size 2 pot is recommended.

Ingredients

• 2 kg Leg of pork, cubed
• 1 Large pineapple, peeled and sliced
• 1 Large Cooking apple, peeled and sliced
• 15 ml Butter
• 2 Large onions, sliced
• 1 Green pepper, sliced
• 10 ml Finely mixed spices
• 125 ml Brown vinegar
• 60 ml Maizena (Cornflour)
• 60 ml Brown sugar
• 60 ml Red wine
• 25 Worcester sauce
• 250 ml Boiling water
• Salt and pepper to taste

Method

• Melt the butter in the Pot and brown the onions and green peppers until soft
• Remove and brown the meat
• Sprinkle the spices, salt and pepper over the meat
• Place the pineapple on top of the meat, then the apple and then the onion and green pepper mix
• Mix the rest of the ingredients and pour over the Potjie
• Cover with the lid and allow the pot to simmer for approximately 2 hours

Serves 6

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